ʻO nā kēpau o nā mea hānai pēpē e hana maʻalahi kēia kāpena kāpīti i ka hoʻomākaukau a me ka baʻa, aʻoluʻolu loa! Hiki ke hoʻohanaʻia i nā kāleka maikaʻi a me ka hui pūʻana o nā kāloti i hoʻomaʻemaʻeʻia a me nā hua'ē aʻe i kēia meaʻai.
Ka mea e pono ai
- 3 hua nui
- 1 1/2 kīʻaha sugar
- 1 kaʻailaʻaila
- 1 teaspoon ka palaoa
- 2 teaspoon ka soda kalo
- 2 teaspoon meramona
- 1½ teaspoon ka paʻakai
- 2 mau kīʻaha
- 1 1/2 teaspoon vanilla
- 2 pahu pahu kāpili pēpē pēpē (hiki ke hoʻohana i 1 paʻi liʻiliʻi o kēlā me kēlā me kēia kāloti,'ōpiʻa, a me nā apricots)
- No ka Frosting:
- 2 punetēpī margarine (aiʻole ka waiūpaʻa, hoʻonuanuʻia)
- 3 ounce cream cheese (
- hoʻomahaʻia )
- 2 mau kīʻaha koko
- 2 tīpona waiū (aʻoi aʻe paha inā makemakeʻia)
Pehea e hana ai
- E puhi i ka umu a 350 ° F.ʻO ka momona a me ka palaoa, he 13-by-9-by-2-inch baking pan.
- Hoʻohui i nā hua, kaʻaila a me kaʻaila a hiki i ka manawa e hoʻopiliʻia.
- E hoʻomoʻi i ka mea maloʻo a me ka vanilla a paʻi a hoʻokomoʻia.
- Kōkua i nā kāloka i hoʻomaʻemaʻeʻia.
- E kupa no 40 a 45 mau minuke.
- ʻO Frosting
- Ka pāʻani 2 punetēpē o ka pīpī a margarine a me 3 auneke nīnī.
- E hoʻopiha i 2 mau kapu a me ka 2 teaspoons waiū; hui pūʻia a maʻaleʻa. E hoʻonui i ka waiū e like me ka mea e pono ai no ka hoʻokipa.
Hoʻomaopopo:ʻAʻole makemakeʻia kēia pōʻai palaoa no nā pēpē -ʻo ka mea pēpē wale ka mea pono.
Hiki iāʻoe ke like
E nānā hoʻi
- ʻO ka papa kuhikuhi'āina nui
- ʻO ka home home home
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 443 |
| Ka nui o ka momona | 25 g |
| Ka momona | 4 g |
| Ka momonaʻole | 16 g |
| ʻO Cholesterol | 83 mg |
| Sodium | 442 mg |
| Nā Carbohydrates | 53 g |
| Fiber Dietary | 1 g |
| Pāmua | 4 g |