ʻO ka Hungarian Walnut Sponge Cake Recipes

Hiki i kēia meaʻai pāʻani wīnakeni Hungarian ke lilo i kumu no nāʻaʻahu nani loa e like me somloi galuska a iʻole mea hoʻoluhi paha.

E hoʻohana i ka lima māmā ke hoʻopiliʻia i loko o ka palaoa iʻole e pale i ka pāpaʻi.

Ka mea e pono ai

• 3 hua nui (i ke ana wela piha)
• 1/3 kapu kī
• 1/3 kapu i ka palaoa
• 1/3 kīʻaha kala (palapala,'Āʻakoʻaʻole)
• Hoʻopiha i ka paʻakai

Pehea e hana ai

1. E kau i ka hana i loko o ka umu a me ka wela i 350 mau. ʻO kaʻaila māmā i ka 13x9-inch pan and line with parchment.
2. E hoʻohui i nā hua a me ka paʻakai i loko o ke kīʻaha hao-aniani paha a iʻole e kū i ka ipu huila. E kau ma luna (ʻaʻole i) kahi ipu o ka wai ma luna o ka mahana wela, e hawanawana pinepine, a hiki i ka manawa e mahana ai nā hua i ka pāʻana a uaʻokiʻia ke kō, e pili ana i hoʻokahi minuke.
3. Ma ka hoʻohanaʻana i ka pilikino pilala o kahi huila kūpaʻa a me ka mea hui pūlala elela ma ka lihi kiʻekiʻe, e paʻi a hiki i kaʻekolu o nā minuke i ka huiʻana o ka hua manu.

1. I kēia manawa, e hui pū i ka palaoa, ka'ōmole a me ka paʻakai. Ma nā'āpanaʻelua, e ho'īmi i ka pailala paʻakai-paʻakai-paʻakai ma luna o ka waihonaʻana-kōpakai, e hoʻopili pono i ka mea iʻole e pale i ka pahu.
2. E hohola i ka pipi ma ka papa i hoʻomākaukauʻia a me ka kukeʻana i kahi o 12 mau minuke aiʻole a hiki i ke kikowaenaʻana o ke kikowaena i ka wā e kaomi mau ana. Laweʻia mai ka umu a hoʻomaha i ka pā i 3 mau minuke.
3. E hoʻopili i kahi pahi ma ka lihi o ka'ōpūʻokiʻoki e wehe ai. A laila e uhi i ka pā me kahi pepa pepa a me kahi pepa bakake a hoʻoneʻe i ka'ōpena'ōpena. E hoʻokuʻu i ka pāhaki 13x9-inch a hoʻomaʻemaʻe pono i ka pepa pepa. E hoʻomaha loa.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	106
Ka nui o ka momona	5 g
Ka momona	1 g
Ka momonaʻole	2 g
ʻO Cholesterol	75 mg
Sodium	171 mg
Nā Carbohydrates	11 g
Fiber Dietary	1 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.