ʻO kēia mea hauʻoli i ka peach me ka blackberry custard e hoʻouluʻia e ka clafouti meaʻai French. Hoʻomoʻaʻia nā pīkī a me nā pōkoki i loko o kaʻaila, nā hua manu e hoʻopuka ana i ka meaʻoluʻolu e hōʻoluʻolu ai nā kānaka a pau. He meaʻono ia ma kona iho aiʻole i ka hau.
Ka mea e pono ai
- 1 kīʻaha hou
- pōkōkī, holoiʻia
- 2 kīʻaha
- Kāpiliʻia i nā pipi hou
- 1 1/4 kapu waiū
- 3 mau hua
- 1/2 kīʻaha i ka palaoa a pau
- 2/3 kapu kō
- 1/2 tsp. ka hua'ōlelo vanilla
- ʻO ka paʻakai
Pehea e hana ai
1. E ho opiha i ka umu a 350 ° F. E hoʻolālā i nā peach a me nāʻeleʻele i loko o ka pālua baking 2-quart.
2. I loko o kahi pola nui, e hoʻokuʻi pū i ka waiū, nā hua, ka palaoa, ka sugar, vanilla, a me ka paʻakai e hana i ka māmā, a me ka mīkini paʻakikī. E ninini i ka paona ma luna o nā pīkī a me nā lāʻauʻea.
3. E puhi no nā 45 mau minuke, aiʻole a hiki i ka'ōniʻopiʻi a hoʻokiʻekiʻeʻia a puni nāʻaoʻao, a hoʻonohoʻia ka kikowaena. E hoʻomaha i kahi mahana a mahana paha ma mua o ka lawelaweʻana.
E hana i ke kikowaʻi aiʻole i ka helu o vanilla ice cream.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 191 |
| Ka nui o ka momona | 5 g |
| Ka momona | 2 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 82 mg |
| Sodium | 260 mg |
| Nā Carbohydrates | 32 g |
| Fiber Dietary | 2 g |
| Pāmua | 5 g |