ʻO kēia kahi kākiu maʻamau maʻamau no nā iwi āpau. ʻO ka hui pūʻana o nā meaʻono e hoʻonui i kaʻono o nā iwiʻaoʻao akāʻaʻole lanakila ma luna o lākou. Ināʻoe e hoʻohui i kēia kīna i nā iwi i ka wā e hoʻomoʻa ai lākou e hoʻomaʻamaʻaʻaʻole i wela. Pono ka momona i ka waiwai a me ka lahilahi,ʻaʻoleʻeleʻele a puhiʻia.
Ka mea e pono ai
- 2 kēne / 16 oz / 240 mL kahe mai ke kōla (2 x 8-mau aniani wela)
- 2 punetēpuni / 30 mL paprika
- 2 punetēpuni / 30 mL
- mustard (
- maloʻo )
- 1 punetuni / 15 mL vinegar
- 1 punetuni / 15 mL lulupa lulupa
- 1 punetuni / 15 mL kela
- 1 punetuni / 15 mL basil (honua)
- 1 punetuni / 15 mL ka pepa cayenne
- 2 teaspoons / 10 mL pepaʻeleʻele
- 1/2 teaspoon / 2.5 mL ka paʻakai
Pehea e hana ai
- Hoʻohui i nā mea a pau.
- E lawelawe i ka meaʻoluʻolu ma ka papaʻaina e like me ke kāwili, aiʻole e'ōwili māmā i nā iwi ākea e pili ana i 15 mau minuke ma mua o ka laweʻana iā lākou mai ka meaʻono aiʻole ke kī.
- E kūʻai i loko o kahi pahu pale no ka hiki i 5 mau lā ma hope o ka hoʻomākaukauʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 61 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 396 mg |
| Nā Carbohydrates | 12 g |
| Fiber Dietary | 5 g |
| Pāmua | 3 g |