ʻO ka Homemade Dairy-Free Strawberry Ice Cream no ka lā 4 o Iulai

ʻO ka hue hulu nui,ʻo kēia huelo, ka waiuhi-waiu-aono e hoʻonani i ke alaʻoi aʻe o ka'ōpala ma mua o kāu kāpena maʻamau-hoʻomaikaʻi i ka selu strawberry home, ke kumu o ka meaʻai. Ināʻoe i ka wāwae,ʻoluʻoluʻoleʻoe e hoʻohana i kahi'āhua like (2-1 / 4 kapu) o nā māla liʻiliʻi i kūʻaiʻia ma kahi kūʻai maikaʻi a me ka syrup.

E hoʻololi i ka papahele, e ho'āʻo i nā lauulu a me nā lālā (me ka hope, e hoʻohui i kahi mau mea agave hou, eʻono ai) a me ka meli, ka sugakeke, a iʻole ka mākeke syrup ma kahi o ka nectar agave.

Hoʻohana wau i ka cashew a me ka nalu macadamia ma mua o ka waiu niu i mea eʻae ai i ka'ōpala keʻakeʻa. Eia nō naʻe, inā makemakeʻoe e hoʻomākaukau i ka'ōmole cream Strawberry Coconut, hiki iāʻoe ke hoʻololi i ka waiu niu, kahi hiki ke hoʻohanaʻia (piha momona a mālamalama paha).

Ināʻoe e lawe mai ana i ka ice cream i ka lā 4 o Iulai BBQ a iʻole ka hopena'ē aʻe, e lawe i ka laweʻana i kahi pahu poho. E hoʻomaha i ka hikiʻana. A laila, hoʻokaʻawale mai ka mea'atiʻoki e pili i 15 mau minuke ma mua o ka lawelaweʻana.

He meaʻono kēia hauīni e like me. Eia naʻe, no ka hanaʻana iā ia i ka sundae māmā, ke kiʻekiʻe me ka'ōniu niu a me kaʻaila o ka hau; nā mea 'ai i kāhiʻia i ka palaoa; nā mea kanu hou i'eliʻoki hou; a me ka meaʻaiʻole me ka waikiko bale.

Hanaʻo ia i 4-1 / 2 mau kīʻaha

2 lbs. (e pili ana i 31 mauʻano nui) i nā huaʻani hou, kahi i hoʻopiliʻia (quarters and quartered) (pili i 5 mau kīʻaha)

1 kaomi a me ka 2 TBSP kukui agave ākea, māheleʻia

1 Pū kaona o ka waiʻano, ka waiʻona lama

¼ teaspoon ka paʻakai

2 5.4-ounce-ʻo kēlā me kēia kōmole niu (e pili ana i 1-1 / 4 mau kīʻaha)

½ kahe cashew kaʻiʻoleʻia aiʻole ka waiū

1 teaspoon vanilla kahi

1. Hoʻopili i nā kīpī i hoʻopiliʻia, 1 kapu o ka nectar agave, ka wai lemon, a me ka paʻakai i kahi liʻiliʻi liʻiliʻi; haʻalulu; a lawe mai i kahi maʻihe ma luna o ka ala-wela wela. I ka manawa ma kahi maʻiʻeha, e ho'ēmi i ka wela liʻiliʻi, a me ka kuke, e hoʻoulu ai i kekahi manawa, a hiki i ka hoʻouluʻana o ka paila i ka 2-1 / 4 kapu, 25-30 mau minuke. (E nānā i ka ipuhao e pale ai i nā popo.)

1. E ninini i ka paila i loko o kahi pola nui, a hoʻoulu i ke kuʻi agave i koe, ka moa niu, ka waiu wala, a me ka vanilla. E uhi a hoʻomaha no 3 mau hola.
2. E ninini i loko o ka mīkini cream a hoʻokuʻu, ma hope o nā kuhikuhi. E hoʻololi i kahi pahu pahu hoʻokuʻu, a me ke kauʻana no kekahi mau hola'ē aʻe, a hiki i ka paʻakikī. (Inā lawelaweʻoe i ka ice cream mai ka mīkini cream, e like me kaʻoluʻolu-lawelawe e like me ka mea.ʻO ka waihoʻana i loko o ka paʻukū i nā hola he mea e pili ai i ka hauʻulu maʻamau.)

ʻO nā mea maʻi heleʻole : ʻAʻole hiki ke hoʻohuiʻia kēia hauīma i ka waiu, lactose, soy, a me ka gluten (e hana i kāu mau waiu a me ke kūʻaiʻana i kahi iʻikeʻia "gluten-free"). ʻO ia ka vegan, kosher, paleo. Ināʻoʻoe a iʻole kekahi mea'ē aʻe eʻai ana i ka'ōmole cream, pāʻani i ka niu a me ka waiū kulie no ka cashew a iʻole ka macadamia nut.