E hoʻohana i ka momona espresso a iʻole ka cafe ma kēia mau kuki bila maʻemaʻe. ʻO ka Cocoa ka paukū a me kaʻehu kahe e hāʻawi like i kēia mau kukui, a hāʻawi nā pekoa'āpala i ka'ōlohelohe maikaʻi.
Inā makemakeʻoe i ka'alalala nui waiwai, e alohaʻoe i kēia mau kuki!
E nānā hoʻi
Nā Kuki Chocolate Shortbread Kūlohelohe
Ka mea e pono ai
- 1 ka wai pote, 8 'auneke (hoʻonuanu)
- 1/2 kīʻaha kō
- 2 teaspoons vanilla extract
- 2 teaspoons keʻekeʻeke
- 1/4 pahu kapu kaomiʻole
- 1 3/4 kapu palaoa (ke kānana ma mua o ke anaʻana)
- 1½ teaspoon ka paʻakai
- 2 ka ipu pecans
- Kāleʻa: hanaʻia i ka wai pīpī no ka hanaʻana i nā kuki hauʻoli
Pehea e hana ai
E puhi i ka umu i 325 ° F (165 ° C / Gas 3).
Kaʻaila me ka waiūpaʻa, ke kō, a me ke vanilla a hiki i ka mālamalama. E hoʻokuʻu i ka paula paukū, koko, palaoa, ka paʻakai, a me nā pecans maikaʻi loa; hui maikaʻi.
E hoʻohui i nā pōpō 1-inch; kahi ma luna o nā pīkī kukiʻole. E puhi i loko o ka umu wela i kahi 15 mau minuke. Hiki ke'ōleʻa i ka'eneʻena paua.
Hanaʻia e pili ana i 4 mau kukini.
Nā mea kōkua
Ke hana i nā kuki, e hana i kahi pālua a hoʻokuʻu i ka hapalua o nā kuki i hanaʻia (undecorated) no 6 mau mahina.
E kau iā lākou ma ka pepa bakena no kahi o 5 mau minuke i loko o ka umu 325 ° F, a laila e'ōwili i loko o ke kōkō pow'ū ma ka hauʻolu.
E hoʻokuʻu i nā kuki kope ma kahi papa kuki ma kahi papa hoʻokahi, a laila e kau i nā pōpō baila ma luna o keʻeke a hoʻokuʻu a hiki i ka 3 mahina. Pono e kau i kahi leka i loko o kaʻeke me nā kuhikuhi bakena. Pānaʻi ma mua o ka puleʻana.
Hiki iāʻoe ke like
ʻO nā kuki Chozel Chocolate Hazelnut
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 88 |
| Ka nui o ka momona | 7 g |
| Ka momona | 3 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 10 mg |
| Sodium | 36 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |