ʻO ka Fajita Style New York Strip Steaks

Ināʻoe he lawaiʻa o fajitas, a laila, no kēiaʻano meaʻai nā meaʻai. Hoʻopiʻiʻia kēia mau paepae i loko o kahiʻene a me ka momona. Hiki ke hoʻohanaʻia e like me ia, aiʻole i kāheleʻia a hoʻokomoʻia i nā salama a i hoʻonohoʻia i nā tortilla.

Ka mea e pono ai

• 4 nā mokuahi New York, e pili ana i 8 'auneke (225 g)
• No ka Marinade:
• 1/4 kapu (60 mL) kaʻaila
• 1/4 kapu (60 mL) cilantro (kahi'āpana liʻiliʻi)
• 4 punetēpō puna lime (wai o nā limesʻelua)
• 2 cloves kele, minced
• 1 punetune (15 mL) ka paukī chili
• 1 punetune (15 mL) kumumini ka honua
• 1 punetune (15 mL) ka paʻakai moana
• 2 teaspoons (10 mL) kānakino maloʻo (Mexina oregano inā loaʻa iāʻoe)
• 1 teaspoon (5 mL) kaʻula
• 1/2 teaspoon (2.5 mL) pepaʻeleʻele

Pehea e hana ai

1. I loko o kahi kīʻaha, hoʻopau i nā mea marinade.
2. E kau i kahi kuhi i loko o kahiʻeke komo i hoʻopiliʻia a ninini iho i ka marinade ma luna.
3. Hoʻomoe mālie i ka pumehana i loko o nā paila, me ka hoʻomaopopoʻia ua uhiʻia nā mea a pau.
4. Eʻeke i kaʻeke a kau i loko o ka friji no 1-2 mau hola.
5. ʻO ka grill preheat no ka mahana wela.
6. E kau i nā paepae ma keʻanuʻu a kālua no 5-7 mau minuke ma kēlāʻaoʻao, aiʻole i ka momona i makemakeʻia.
7. Wehe i ka wela, eʻae i nā wahi e hoʻomaha ai no 5 mau minuke ma mua o ka lawelaweʻana.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	252
Ka nui o ka momona	14 g
Ka momona	5 g
Ka momonaʻole	5 g
ʻO Cholesterol	39 mg
Sodium	1,921 mg
Nā Carbohydrates	18 g
Fiber Dietary	3 g
Pāmua	18 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.