ʻO kēiaʻAmelika Austro-Hungarian o ka hīpena'apenaa ka mea hoʻonaniʻia me ka mea kaumaha a me nā hua manu iʻa no kahi papa mua mua loa. Ua hoʻololi mākou i kēia meaʻai mai hoʻokahi ma "The Viennese Kitchen:ʻO Tante Hertha Book of Family Recipes" na Monica Meehan lāuaʻo Maria von Baich (Interlink Books, 2011).
Aia kekahi mahele nui o ka meaʻai ma waena o nā mea kanuʻAmelika, Hungarian a me Germani, kahi e kapaʻia ai kēia heʻaila a he kremsuppe paha. ʻOiai paha heʻano likeʻole ka inoa o nā inoa, ua like kaʻono a likeʻole.
ʻO ka Horseradish pakiaka ka mea maoli i nā wela o Europe ma ka hikina, a'ōlelo kekahi poʻeʻo'Asia, a uaʻikeʻia ma nā hopena o ka honua. Hoʻohālikelike i ka hua Austro-Hungarian me kēia meaʻono horseradish Polish , kahi iʻailaʻia me ka kirīpiʻalani,ʻaʻole kaumaha kaʻaila e like me kēia meaʻai.
Ka mea e pono ai
- 1 pīlapaʻuala (high-starch a me kaʻuala paila, e like me nā kīʻaha)
- 2 ālika āpau
- 1 1/2ʻeke
- 2 kīʻaha maʻemaʻe
- huaʻai huaʻai
- 1 kapu
- huaʻai moa (aʻoi aku paha i nā mea kanu lāʻau e hana i kēia meaʻaiʻole)
- 1 pākīkī kaumaha
- 1 nui iʻa nui
- 2 punetēpē keʻokeʻo waina (maloʻo)
- 1 1/2ʻewalu o ka horseradish (ʻokoʻa, i kālaiʻia i ke koko ma kahi zester)
- paʻakai ka paʻakai
- pepaʻeleʻele keʻono
- Kāleʻa: nā'ūpī hou
Pehea e hana ai
- E holoi, eʻoki aʻokiʻoki i hoʻokahi paona pīlaʻi'alalapa, e like me nā kīkī, i loko o 1/2-inihi a me kaʻoki liʻiliʻi i nāʻela 2. Heat 1 1/2'ekene nikona i loko o ka mīkoi nui a me ka umu Dutch ma ka liʻiliʻi liʻiliʻi a hiki i ka hoʻopiʻiʻana. E hoʻomoʻi i kaʻuala a me nāʻaila, a hoʻonui i ka wela i kahi kikowaena, e hoʻonāukiuki i nā manawa, a hiki i nā'ōneʻene e liʻiliʻi i ka translucent, akā,ʻaʻole i ke mele aʻaʻole i pāpale.
- E hoʻomoʻi i 2 mau kīʻaha mea kanu a me 1 kapu i nā mea kanu mīkini paʻakai i ka ipuhao, ka uhi a lawe i kahi maʻi. E hoʻokuʻu i ka wela i ka mea haʻahaʻa a hoʻomele, a weheʻoleʻia, a hiki i ka wa e'aluʻolu ai ka mea kanu, a he 20 mau minuke paha.
- Wehe i ka pan mai ka wela a hoʻomaʻemaʻe i nā mea ma loko o ka ipu hao e hoʻohana ana i ka mea holoi honua. E hoʻihoʻi i ka ipuhao i ka wela wela a hoʻoulu i loko o ka pahu kapu 1 kaumaha kaumaha, e hoʻonui i ka wela i mea e lawe ai i ka haʻahaʻa, akāʻaʻole e'ōwili, e hoʻolapalapa. E wehe koke i ka wela. I loko o ke kīʻaha liʻiliʻi, e pākī i ka'ōpū nui 1 me ka 2 punetēpē waina a me ka huhū me kekahi mau puʻupuʻu wela, a laila, hoʻihoʻi i ka meli liʻiliʻi o ka welu-wine i ka ipuhao .
- ʻO ka hopena, e hoʻopili i loko o ka 1 1/2'ekene i kālaiʻia i ka aʻa horseradish hou a me ka manawa eʻono ai i ka paʻakai a me ka pepa, akā e ho'āʻo mua i ka mīpaila, no ka mea, aia i loko o ka waihona i ka paʻakai nui. E lawelawe lawelawe i ka wela a hoʻoulu me nā dill hou.
Hoʻomaopopo: E hiki paha iāʻoe ke leʻaleʻa i ka papaʻanoʻeleʻele Austro-Hungarian .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 336 |
| Ka nui o ka momona | 17 g |
| Ka momona | 9 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 249 mg |
| Sodium | 544 mg |
| Nā Carbohydrates | 30 g |
| Fiber Dietary | 3 g |
| Pāmua | 15 g |