ʻO Ginger-Chili Marinade

ʻO kēia ka mea punahele a kaʻu wahine e hele ai i ka papa'aunu a uaʻaeʻo ia e kaʻana. Ua hoʻohana mākou i kēia marinade ma ka'ōmole, ka pipi, ka moa, ka puaʻa, a me nā meaʻai momona. E hōʻoia e hoʻololi i ka nui o ka paʻi pipi e like me kāu mau meaʻai. No laila, e ho'āʻo i kēia i ka manawa e hoʻomaopopo aiʻoe i kahiʻai a hoʻohana wale paha i kēia concoction ma keʻano o ka paʻi a me ke kānana a hoʻemiʻia e like me kahi mea mālama.

Ka mea e pono ai

• 1 kahuma / 240 mL soy kaʻina (sodium paʻakai)
• 1/3 kapu / 80 mL mea kūʻai (ka kohu liʻiliʻi, ka moa, ka pipi, aiʻole ka meaʻai)
• 1/4 kapu / 60 mLʻaila punaewele (me ka 1 teaspoon / 5 mL ka mea maʻamau)
• 2ʻeleʻele'ōmaʻomaʻo (ka'āpana liʻiliʻi)
• 2-3 cloves keleka (minced)
• 1 punetuni / 15 mL ka waina (waimaka)
• 1 punetuni / 15 mL Mirin
• 1 punetuni / 15 mL meli
• 1-2 punetuni / 15-30 mL chili (kau)
• 1 teaspoon / 5 mL Makiwai no Worcestershire
• 1 teaspoon / 5 mL 'aila (mea' ai, ka 'ai, ai' ole 1/2 teaspoon / 2.5 mL ka 'aila)
• 1/2 teaspoon / 2.5 mL kalo
• 1/2 teaspoon / 2.5 mL ka paʻakai
• 1/4 teaspoon / 1.2 mL ka pepaʻeleʻele
• Nānā: 1/4 kapu / 60 mL cilantro (kahi'āpana)

Pehea e hana ai

E hoʻohui i nā mea a pau i loko o kahi kīla kau me ka hoʻonuiʻana i ka meaʻai aiʻole nā ​​mea kanu. No nā mea kanu a me kaʻae, hoʻonāʻau no hoʻokahi hola, no ka moa a hiki i 3 mau hola, a no ka pipi a hiki i 8 mau hola. Hiki ke mālamaʻia ka mea 'ai i 5 mau lā i loko o ka pahu hauʻona inā e mālamaʻia i loko o kahi pahu wai ea.