Piʻiʻia ka pua, ka niu, ka pineapo a me ka hinamona i loko o kēia hauʻoli i hanaʻia e Bobby "G" Gleason e hoʻohana ana iā Red Stag, ka bourbon cherry-flavored a Jim Beam. Nui ka nui i loko maʻaneʻi, akā,ʻano maʻalahi nā meaʻai a manaʻo wau ua loaʻaʻo Gleason i nā meaʻoluʻolu maikaʻi loa no lailaʻaʻohe mea e hiki ke lanakila.
I kāna kamaʻilioʻana iā Gleason e pili ana i ka mea inu,'ōleloʻo ia, "maikaʻi loa ka hanaʻana o ka cinnamona a me kaʻeleʻeleʻeleʻele." Ua ponoʻo ia a he pono wau e'ōlelo e pili ana i ka schnapps aloha, he mea nui loaʻo Hot Damn.
Ka mea e pono ai
- 1 1/4 ounʻa
- ʻO Red Stag na Jim Beam Bourbon
- 1/2ʻewalu kalo niu (eg DeKuyper)
- 1 1/2 auneke
- Paʻaona wai
- 1/2 ounce Funkin Morello Puree
- 1 pākuʻi
- Hot Damn!
- Kāleʻa: nā mea hauʻoli graham no ka hoʻolālāʻana
Pehea e hana ai
- ʻO Rim kahi'ākani waikani hōʻoluʻolu me nā kāpili koli graham.
- E lulu i nā mea a pau me ka hau.
- E hele i loko o ke aniani kilokilo hoʻomākaukau.
Nā meaʻai Nalo: Bobby "G" Gleason no Red Stag na Jim Beam