Ua hanaʻia kēia mea'alaina Farani mālū me nā mīkini mele maloʻo a me nā'āpana momona o ka palaoa Italia. He like ia me ka pudding bread a hiki ke hoʻohanaʻia he meaʻai me ka maka o ka hauʻulu a iʻole ka meaʻala.
E hoʻomākaukau i kēia meaʻai kakahiaka nui i ka pō ma mua, a laila pālaʻi i ka umu i ke kakahiaka. E lawelawe i kēia hua'ōlelo palapona me kaʻalani karama a me nā hua'alapena i paʻiʻia. Ua maikaʻiʻo ia i kahi hebedoma a kakahiaka kakahiaka paha!
E nānā hoʻi
ʻO ka'ūmena French Toast with Spiced Cider Syrup
Ka'Ōlelo Pelekane Kānāwai
Ka mea e pono ai
- 8 i 9 paʻiʻAla palaoa Italia (ʻeleʻele, 1 a 1 1/2'iniha)
- 6 hua nui
- 1/2 ke kō
- 1 teaspoon meramona
- 1 teaspoon vanilla
- 1/2 i 3/4 kapu blueberries (maloʻo)
- 3 kapu waiū (1% aiʻole 2% ka waiū he maikaʻi)
- 1/4 ke kapuʻula
- 1/2 teaspoon meramona
- 4 punetēpaila ka paʻakai (melted)
- kahe maple
Pehea e hana ai
- E hoʻonohonoho i nā'āpana palaoa i loko o kahi kīʻaha paila i kaʻaila a he 9x13-inch. E kāpīpī i nā huapiʻi maloʻo ma nā'āpana.
- I loko o kahi kīʻaha nui, hoʻohui i nā hua, ke kō, 1 teaspoon cinnamon, vanilla, a me ka waiū; i ka pīpī e hui me ka paila. E uhi a hoʻonā i ka pō.
- ʻO ka heat ahi i 325 F.
- Wehe i ka ipu kuke. E kāpīpī i kēlā me kēlā me kēia'āpana berena me kahi mau teaspoon o ke kōʻulaʻula a me ka 1/2 teaspoon meramona. ʻO Drizzle me ka waiū melted.
- 'Ohua, weheʻoleʻia, no 50 a 55 mau minuke, aiʻole a hiki i ka wā e hoʻouka ai a hoʻonohoʻia. E hoʻohana i ka pahiʻoi aku eʻokiʻoki ai i kēlā me kēia'āpana berena a laila e kau i waho me kahi kiko.
- E lawelawe me ka meli maple a me kaʻalani a me nā hua hou, a iʻole e lawelawe me ka huaʻala i hoʻomoʻaʻia me ka mahana.