ʻAʻole hiki iāʻoe ke manaʻo e hiki iāʻoe ke hana i ka keke wicotta me ka palaoa i ka palaoa, akā, hiki iāʻoe ke hoʻohana i ka pōkole e like me ka keke kūmole. Hoʻomaka kēia meaʻai me ka'ōmole pulu melemele i hiki iāʻoe ke loaʻa ma ka hale kūʻai kūʻai a hui pū i kahi cheese cheese.
Nui nā mākoʻomaʻo ma laila no ka hicotta keke. ʻO kekahi o nāʻanoʻokoʻa'ē aʻe e like me ka huaʻiki a lemoni paha.
ʻO nā mea hou aku ma nāʻanoʻo Ricotta Cheese
ʻO ka palaoaʻo ke kīpiʻi he'atika ricotta,ʻo ia ka līni i hanaʻia mai ka'ōkū i koe mai ka hanaʻana i ka cheese. Hanaʻia ia e nā coainulation proteins, albumin, a me globulin, i waihoʻia ma hope o ka hoʻohanaʻana i ka casin no ka hanaʻana i ka sī. ʻO Ricotta keʻano o ka "hoʻopiʻiʻia," a ua hanaʻia ka hīnaʻi ma ka heleʻana o ka wai ma o kahi lole maikaʻi e waihoʻia ai ka pale. Ua like ia me ka liʻupaʻa liʻiliʻi i loko o ka wai ma kahi loleʻoni maikaʻi i hoʻoneleʻia ka pale. Hiki like ia me ka lihi cheese i loko o keʻano a hiki ke hoʻololi i nā mea momona. He meaʻono iki kona.
ʻO ka hanaʻana i kēlā me kēia lā i ka makahiki'Enekena ma Italia. ʻO ka maʻamau, ua hanaʻia me ka'ōkō a me ka waiū liʻiliʻi. MaʻAmelika Huipūʻia, kaulanaʻia ka inoa o ka ricotta a me ka inoa o "ricottone." I ka kukeʻana, hoʻohana pinepineʻiaʻo ia e like me nā meaʻai Italia, aiʻole i ka cheesecake a me ka cannolis. I ka wa e pilipuʻia me nā hua a me kaʻohiʻana i ka palaoa,ʻo ia ke kikowaena nui o ka pelekane Neapolitan, kahi poho Italian Easter.
Nāʻokoʻa aʻe o nā kīʻaha Ricotta
Aia nāʻanoʻokoʻa ricottaʻano likeʻole, a ua hanaʻia lākou ma nāʻano likeʻole e like me ka kukeʻana, ka paʻakai, ka puhiʻana, a me nāʻoihana hou. Hoʻomākaukau lākou i kēia mau mea:
- ʻO Ricotta salata , heʻano paʻa, a paʻa keʻano o nā kīʻaha i paʻakai a maloʻo, pinepineʻia aʻokiʻia i luna o ka meaʻai. E kūʻaiʻia ana i ka pukala hau.
- Hāʻawiʻiaʻo Ricotta infornata, i kapaʻia hoʻiʻo ricotta al forno, i ka hana'ūpī a hiki i ka wā e hoʻopiʻiʻia ai ka lepo a iʻole e'āleʻele. ʻO kēiaʻano ricotta ka mea kaulana loa ma Sicilina a me Sardinia.
- ʻO ke kīpikipiki Ricotta, e like me ka'ōkalakala ricotta, ua puhiʻiaʻo ia i ke ahi.
- ʻO Ricotta forte,ʻo ia hoʻi i kapaʻia he wicotta scanta, he paʻakai paʻakai,ʻeleʻeleʻulaʻula e hiki ke hoʻopiliʻia i ka palaoa.
Ka mea e pono ai
- 1 pākīpika keke cake cake
- 1 ka ipu kō
- 1 teaspoon vanilla
- 4 mau hua
- 2 paona ricotta
Pehea e hana ai
- E hoʻolale i ka umu a 350 F.
- ʻO ka momona he 13- ka 9-inch pan.
- I loko o ke pola, hui pūʻia, ke kō, nā hua, a me ke vanilla. A laila hoʻohui i ka paila melemele.
- Kūleʻa maikaʻi i nā meaʻai.
- E hoʻololi i ka paila i ka pan.
- E kīʻaha no 55 mau minuke i hoʻokahi hola.
- Hōʻoluʻolu i ka pōpō.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 343 |
| Ka nui o ka momona | 16 g |
| Ka momona | 9 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 156 mg |
| Sodium | 262 mg |
| Nā Carbohydrates | 31 g |
| Fiber Dietary | 0 g |
| Pāmua | 18 g |