ʻO 10 Manaʻo Kūlohelohe'Apau

ʻO ka hanaʻiliahiʻoluʻolu he meaʻokoʻa loa ia i ka hanaʻana i nā mele kahiko (e nānā i ka hanaʻana o ka uliko ma ka papa) . ʻAʻole kēia papa hana e koi aku i nā galani o ka wai aiʻole ka wai inu wai, aiʻole nā ​​mea wai a pau iʻoi aku i kaʻoihanaʻoihana maʻalahi. ʻO ka hanaʻana i ka hana i ka hana pipi i ka hanaʻana i ka piko i ka paʻakai . Hāpai ka paʻakai i ka wai o kaʻiʻo. ʻO ka wai e hui pū me ka paʻakai a me nā mea hoʻonani, e hana ana i ka brine. Ke hiki aku ka salinity o ka brine i ka mākau kūpono, e kāpīpī ka'ōpala i loko o kaʻiʻo e lawe ana i nā meaʻono me ia a me ka hoʻonaniʻana i ka pipi me kaʻoluʻolu.

No ka maloo maloʻo pono i ka turkey, e hoʻomaopopo i ka hui maikaʻiʻia o ka paʻakai. Paipai mākou ma ka hoʻohanaʻana i ka mīkini a me ka pestle e'ōwili i nā meaʻai. Hoʻokaʻawaleʻia ma luna o kaʻili a puni, i loko a me waho o ka manu. He mea maikaʻi e loaʻa i lalo o kaʻili. Ke uhiʻia, kāpili i ka pipi i loko o kahiʻekeʻeleʻele, e hoʻonele i ka ea me ka hiki. A laila e hoʻolālā ai no nā hola he 36, e hoʻololi i nā hola 12 a pau.

• 01 o ka 10

  Hoʻopukaʻiaʻo Turkey Brine

  • 3 punetēpili / 45 mL ka paʻakai paʻakai (1/4 kapu / 60 mL kosher paʻakai)
  • 1 punetuni / 15 mL ke kō
  • 2 teaspoons / 10 mL i hemo koume
  • 2 teaspoons / 10 mL dried rosemary
  • 2 teaspoons / 10 mL moa maloʻo

• 02 o 10

  ʻO Orange-Thyme Turkey Turkey

  • 3 punetēpili / 45 mL ka paʻakai paʻakai (1/4 kapu / 60 mL kosher paʻakai)
  • 2 punetēpuni / 30 mL kaʻaina orange
  • 2 teaspoons / 10 mL i hemo koume
  • 1 teaspoon / 5 mL kela kala

• 03 o 10

  Hoʻopiliʻia ka hale kūʻaiʻo Bry Turkey

  • 3 punetēpili / 45 mL ka paʻakai paʻakai (1/4 kapu / 60 mL kosher paʻakai)
  • 2 teaspoons / 10 mL ke kō
  • 1 teaspoon / 5 mL pepaʻeleʻele
  • 1 teaspoon / 5 mL allspice
  • 1 teaspoon / 5 mL ka'āina

• 04 o 10

  Chile-Lime KūlanaʻAlaʻAla

  • 1/4 kapu / 60 mL paʻakai paʻakai (5 punetalima / 75 mL kosher paʻakai)
  • he hoʻokahi lime
  • 1 punetuni / 15 mL kepau
  • 2 teaspoons / 10 mL maloʻo paprika

• 05 o 10

  ʻO ka pū'āhū'anuhi Salt Turkey Bry Brine

  • 1/4 kapu / 60 mL kosher paʻakai
  • 1 ka meaʻono hou
  • 1 punetuni / 15 mL i hemo koume
  • 2 teaspoon / 10 mL hua maloʻo lili
  • 1 teaspoon / 5 mL kūmele maloʻo

• 06 o 10

  ʻO ka Sage me ke Keʻaleʻa

  • 1/4 kapu / 60 mL paʻakai paʻakai (5 punetalima / 75 mL kosher paʻakai)
  • 3 cloves kele
  • ʻEwalu ka sage hou, kahi'āpala
  • 1 punetuni / 15 mL ke keʻokeʻo
  • 1 punetuni / 15 mL ka pepaʻeleʻele

• 07 o 10

  Hoʻopauʻia kahi'āpana kala

  • 3 punetēpili / 45 mL ka paʻakai paʻakai (4 punetēpu / 60 mL kosher paʻakai)
  • 2 punetēpili / 30 mL ka mīkini maʻamau
  • 1 punetuni / 15 mL ka pepaʻeleʻele
  • 1 punetuni / 15 mL ke keʻokeʻo

• 08 o 10

  Hoʻopauʻia kahi kīʻaha o Tote Tiki

  • 1/4 punetuni / 60 mL paʻakai i ka paʻakai
  • 2 cloves kele
  • 1 punetuni / 15 mL kumulāʻau'āina
  • 1 punetuni / 15 mL ke keʻokeʻo
  • 1 punetuni / 15 mL ka pepaʻeleʻele

• 09 o 10

  ʻO Apple Spice Turkey Brine

  • 3 punetēpili / 45 mL ka paʻakai paʻakai (4 punetēpu / 60 mL kosher paʻakai)
  • Ua pau i ka 4 mau'ōpala kaʻaila, kahi'āpala
  • 1 punetuni / 15 mL ke kō
  • 1 punetuni / 15 mL cloves
  • 1 punetuni / 15 mL ka honua

• 10 o 10

  ʻO Lemon a me Rosemary Turkey Brine

  • 3 punetēpili / 45 mL ka paʻakai paʻakai (4 punetēpu / 60 mL kosher paʻakai)
  • Zest of 3 lemons
  • 2 punetēpili / 30 mL kaomiʻana i nā kola rosemary hou
  • 1 punetuni / 15 mL ka pepaʻeleʻele
  • 1 punetuni / 15 mL i hemo koume