Ka PilaʻAiʻAiʻAiʻAiʻAiʻAiʻAi

ʻO kēia'āpanaʻawaʻawaʻawaʻawa maikaʻi kēia i kāluaʻia i loko o ka pā'ūlapa a hana i kaʻeke kope kope no kahi hana o ka hopena pule a iʻole ka mōhai kūpono no kahi ipu. Hiki ke mālama maʻalahi, aiʻole me ka meaʻala a me ka meaʻala o ka pīpī i makemakeʻia.

ʻO ka wai i loko o kaʻaila'alama e hoʻopili ana i ka gluten i loko o ka pahana e hana nei i ka meaʻono.

Ka mea e pono ai

Pehea e hana ai

Hana i ka Cake Batter

  1. ʻO ka heat oven a 350 F. ka momona he 12-cup Bundt cake pan a hoʻokaʻawaleʻia.
  2. I loko o kahi pola nui, hui pū i ka waiū, 1 1/4 kapu a ke kō, vanilla a me nā hua. E pīpī me kahi huila uila a hiki i ka mālamalama a me ka momona. Me ka huila ma kahi haʻahaʻa, e hoʻopiliʻia i loko o ka kirimina'ōmole.
  3. I loko o kahi kīʻaha likeʻole, e pākīkī i ka palaoa, ka'opena paila, ka paʻakai, a me ka pālolo. Hoʻopili kemu i kahi mea maloʻo i loko o kaʻaila iʻaila.

Hana i ka Streusel a me ka Pā

  1. I loko o ke kīʻaha, hoʻonā i ka walnuts, cinnamon a me 3 punetēpē o ke kō a hoʻokaʻawaleʻia.
  2. Ka pune e pili ana i 1/3 o ka paona i loko o ka paku Bundt i hoʻomākaukauʻia. E kāpīpī i ka hapalua o ka waihona worm-sugar i hoʻopaʻaʻia ma luna o ka pahu.
  3. E kau i kahi 1/3 hou o ka paʻi. E kāpīpī me ka mālamaʻana i nā mea kanu a me ka topena me ka lepo hoʻomau.
  4. E kīʻaha no hoʻokahi hola, aiʻole ia a hiki i ka hōʻikeʻana o ka pīpī keke aiʻole ka niho līpī i ka hoʻomaʻemaʻe i ka manawa i hoʻokomoʻia i waenakonu o ka pōpō.
  5. E hoʻopau pono i ka palaoa ma luna o kahi hui kī ma mua o ka haʻaleleʻana i ka pan. E hana i nā paʻi pīpī me ka meaʻala mīmī aiʻole ka'ōmole i pīpī inā makemakeʻia.

ʻO kaʻai'akena hou loa

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 348
Ka nui o ka momona 24 g
Ka momona 13 g
Ka momonaʻole 7 g
ʻO Cholesterol 127 mg
Sodium 268 mg
Nā Carbohydrates 31 g
Fiber Dietary 1 g
Pāmua 4 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.