Salmon Ceviche me Mango

E ho'āʻo i kēia kalo - ceviche maʻamau me ka mango a me ka jalapenos. ʻAʻoleʻike ke kaumāmā i ka wela akā ua ''ānena'ʻia i nā waiʻona waika (ma laila mākou e hoʻohana ai i kaʻalani, lemon, a me nā lime wai). Hoʻopiliʻia me ka soy sauce a me ka mikina, he leʻa nani loa kēia ceviche a ua hoʻokau maikaʻiʻia me nā'ākiki tortilla a me nā mea kanu.

Ka mea e pono ai

• 4 6-ounce nā pēpē pēpē pēpē, iʻokiʻia i loko o nā'āpana liʻiliʻi
• 1 kaʻaila waiʻalani hou (mai 2 mau 'alani nui)
• 1/2 kīʻaha wai wai lemona (mai 3 mau lemona)
• 1/2 ka'ōmole lime (mai kahi 4 mau limes)
• 1/2 kapu soy sauce
• 1/2 hue mikina
• 1'ūniʻulaʻula, iʻokiʻia me ka lahilahi
• 1 ka mango, keʻokeʻo, ka hua iʻokiʻia mai ka hua a me ka paila
• 2 i 3 jalapeños (e hilinaʻi ana i keʻano o ka meaʻono e makemake ai i kāu ceviche), nāʻanoʻano e weheʻia, a liʻiliʻi iki
• 3/4 ke kīʻaha i nā lau cilantro hou
• Nā kāmele Tortilla a me nā komihi laikini no ka lawelaweʻana

Pehea e hana ai

1. E kau i ka'ōmona i loko o ka pahu kau me kaʻoluʻolu e hoʻoulu me kaʻalani, lemon, a me nā lime.
2. E uhi a hoʻouluulu no ka minuke he 20 mau minuke a i ka hola hoʻokahi. Mai haʻalele i ka waikona i ka waiʻo wai no ka lōʻihi loa a iʻole e lilo ka iʻa i mushy.
3. E puhi i ka waikona, e hoʻokuʻu i ka marinade, aeʻoki i kahi maloʻo me nā kāwele pepa.
4. E waiho i loko o kahi ipu holoi, a ināʻaʻole e hoʻokauwā koke, e uhi me ka'ikikikoki a hoʻopiʻi a hiki i ka wā e hoʻomaka aiʻoe e lawelawe aiʻole i kahi hola.

1. Ma mua o ka lawelaweʻana, e hui pū me ka meli, ka mikone, kaʻono, ka mango, ka jalapeños, a me ka cilantro.
2. E pīpī kūpili ma kahi mamona.
3. E komo i ke kapa komo, e hoʻohuli i kahi ipu kīʻaha, inā makemakeʻoe, a lawelawe koke i nā'āpana tortilla a me nā komihi.

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