E hoʻohana i kāu meaʻai punahele pizza maikaʻi loa e hana i kahi ipu hohonu a iʻole ka pizza kūlaʻi lahilahi me ka hoʻokipa maikaʻi o kaʻiʻo puaʻa a me ka haʻina barbecue. ʻOi paha ka lōʻihi o ka papa inoa, akā, hiki iāʻoe ke pani i kahi'ūpena i hanaʻia no ka home, a ma kahi o kaʻaila i hanaʻia e ka home, e hoʻohana i kahi 1/2 ago o kāu meaʻona loloa.
Ua hōʻano hou au i ka meaʻai no ka hoʻoukuʻana i nā kuhikuhi no ka'ōpala pizza i kūkuluʻia. Manaʻoʻoleʻoe e hoʻohana i kahi'āpē i hoʻomākaukauʻia aiʻole i kahi meaʻai'ē aʻe aiʻole i kēia pia pia pizza .
E nānā hoʻi
ʻO Loaded Pizza Pasta Casserole
Ka mea e pono ai
- No ka Homemade Pizza Crust:
- 1 envelopp kahi leka hoʻomaʻemaʻe maʻamau (e pili ana i 2 teaspoon 1/4)
- 1 ka wai wai (mahana, ma kahi o 105 F a 110 F)
- 1 teaspoon ke kō
- 2 1/4 i 2 1/2ʻoki i ka palaoa
- 1 teaspoon ka paʻakai
- 2 hui pūʻailaʻaila
- No ka iki:
- 1 kaʻailaʻailaʻaila
- 1 clove keleka (maikaʻi loa)
- 2 punetēpē kahihi (kahi maikaʻi loa)
- 3/4 kapu ketchup
- 2 teaspoons Haʻawe maikaʻi
- 1/3 kapu cider winika
- 2 punetēpō ke kōkoʻomaʻu (ka pākī, ka mālamalama a me ka pouli)
- Ka paʻakai paʻakai
- 1/8 teaspoon pepaʻeleʻele (ka honua)
- Kāhea pepa kakanua
- No ka Toppings:
- 1 i 2'ōmato plum (kikokikona i hoʻopiliʻia)
- 1 kaʻiʻo huki puaʻa (kalo liʻiliʻi)
- 1/2 i 3/4 kapuʻulaʻula (mea lahilahi)
- 1/2 mau kīʻaha (kikokikona)
- Kōʻano: nāʻolivaʻele (sliced)
- Kōmike: nā pepa jalapeno (sliced)
- 4 ounces mozzarella (shredded)
- 2 i ka 4 o ke ounce cheddar (shredded, mild, or combination of Cheddar and Monterey Jack cheeses)
Pehea e hana ai
- E ninini i ka wai mahana i loko o ke kīʻaha a kāpīpī i ka mea hū ma luna. E hoʻonui i ke kō; e hoʻopili ae kū i kahi 10 mau minuke.
- E hui pū me 2 1/4 kīʻaha o ka palaoa a me ka paʻakai i loko o ka pahu. E hoʻomoʻa i kaʻailaʻaila a me ka wai a me ka mea hū. E hoʻolālā e hana i kahi'ōpala paʻakiki a hoʻololi i kahi lepo maʻemaʻe. Knead, no 5 a 7 mau minuke, e hoʻonui hou i ka palaoa inā pono.
- E hōʻiliʻili i ka palapalapala i loko o ka polo a hahao i loko o ka ipuʻaila. E huli i kaʻaila ma nāʻaoʻao a pau. E uhiʻia me kahi kāwele kuke a hoʻokuʻu i kahi 30 mau minuke.
- I ka piʻiʻana o ka palaoa, e hoʻomākaukau i ka iki.
- I loko o kahi kōmahu e wela ai ka wela, eʻaila i kaʻaila i kaʻailaʻaila a hiki i ka wa eʻoluʻolu. E hoʻopili i ke ālaki a me ka kuke no 1 minute ka lōʻihi. E hoʻouka i ka pahu ketchup, ka meaʻono Worcestershire, ka vīneka, ke kōkoʻomaʻu, ka paʻakai, a me kaʻeleʻele a me nā pepa kani. E lawe mai i kahi hoʻokahi; e ho'ēmi i ka mahana i lalo a me ka kuke, e hoʻoulu pinepine, a hiki i ka ulu.
- E'ōwili a hoʻolālā i ka paila no ka hoʻokomoʻana i ka pā pizza pīkoi maʻamau a hohonu paha.
- Hoʻoukaʻia i 1/2 kapu o kaʻaila ma luna o ka pīpī. ʻO kahi kiʻekiʻe me ka pua puaʻa, ka'ōmato, ka'ati, ka pepaʻalani, a me nā mea'ē aʻe. E kāpīpī i nā kaʻala ma luna o nā mea a pau.
- E puhi i ka pizza ma 425 F no 20 mau minuke a hiki i kaʻulaʻula ikiʻana o ka'ōpū, aiʻole e hahai i nā kuhikuhi no kāu pizza kūkomo me ka papa hana.
Hanaʻo ia i kahi pizza he 12- 14-inch.
Nā Manaʻo a me nā Variations
- E hoʻopili hou i ka pua puaʻa me ka meli a me ka pipi.
- E hoʻopili i nā'ōmole kikokikona o ka peleʻelima i ka hoʻopiʻi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 689 |
| Ka nui o ka momona | 34 g |
| Ka momona | 13 g |
| Ka momonaʻole | 16 g |
| ʻO Cholesterol | 88 mg |
| Sodium | 1,203 mg |
| Nā Carbohydrates | 68 g |
| Fiber Dietary | 9 g |
| Pāmua | 33 g |