ʻO ka pepito he wahi meaʻai punahele o ke alanui Venezuelan: kahi pīpī (aiʻole ka moa) i ka sanwī, i hoʻouluʻia me nā meaʻai a me nā meaʻai. Hoʻokaniʻia ka pipi me ka Worcestershire sauce ( salsa negra ) a me ke kāleka. ʻO ka berena ka'ōwili nui e like me keʻano o nā hoa-like, aʻo ka condiments keʻano pū i ka letus, ka'ōmato, a me nā meaʻai he nui, e like me ka guasacaca , kahi leʻaleʻa avocado, ka miki BBQ, ketchup, mayo, me ka puaʻa, a pēlā aku. ʻo nā kīhāpaiʻulaʻula.
Ke kūʻaiʻoe i kahi pepito mai kahi mea kūʻai aku i ke alanui, hiki i nā manawa he nui nā koho e koho mai a hiki iāʻoe ke hoʻololi i kāu kauoha. E nānā i kekahi wikiō o kahi pepito e'ākoakoa maʻaneʻi.
Ka mea e pono ai
- 4 pāpālua (pāhana-type)
- 2 6-ounce
- 2 punetūpuni kaʻaila
- 1 punetune keleka (minced)
- 2 punetēpē soy
- 1 punetune Ka 'ai no Worcestershire
- ʻO ka paʻakai a me ka pepa eʻono
- Kō koho: nā hua kanu i hoʻouluʻia (e like me ka lūlū, ka kāpena, a me nā kāloka, a me nā māmato)
- G hoʻokō:
- Kūkacaca
- Garnish:ʻOhe, mayonnaise, ketchup, a pēlā aku
Pehea e hana ai
- Eʻokiʻoki i ka bipi i loko o nā'āpana 1-ini a hoʻomehanaʻia me ka paʻakai a me ka pepa.
- Hoʻopili i kahi kīʻaha kaumaha me 1 a 2 punetēpē o kaʻaila, a hoʻolei i ka pipi ma luna o ka wela nui a hiki wale i ka browned. E hoʻoulu i ke kālani, soya sauce, a me Worcestershire ka meaʻai a me ka kuke no ka 2 a 3 mau minuke aʻe, aiʻole inā makemakeʻia ka momona. Wehe i ka wela. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai.
- Hoʻopukaʻia ka sandwich i ka lōʻihi. E waiho i ka lulu manuahi a me ka'ōmomi i nā'ōwili. E mahele i ka pipi ma waena o nā'ōwiliʻehā, a kauʻia ma luna o ka letus. ʻO Drizzle me ka guasacaca a me nā meaʻai'ē aʻe'ē aʻe i makemakeʻia, a me luna me nā lālā'alala.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 346 |
| Ka nui o ka momona | 12 g |
| Ka momona | 2 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 39 mg |
| Sodium | 1,052 mg |
| Nā Carbohydrates | 28 g |
| Fiber Dietary | 2 g |
| Pāmua | 29 g |