Pehea e hana ai i ka Chorba Moroccan

Makemake wau i ka minestrone, akāʻo ka'ōlelo pololeiʻaʻole i lawa ka "kī" no ia. Makemake nui au i nā meaʻala. ʻO Chorba he kānana, e like me ka minestrone , akā he nui nā meaʻono. ʻO ka'ōmaʻomaʻo me ka moa me ka meaʻala. Kū keʻano vermicelli ma kahi o ka chickpeas. He meaʻoluʻolu maikaʻi kēia i kaulana ma Ramadan ma ka Middle East.

Ka mea e pono ai

• 1 lb. lamb loin chops a me ka meli pipi
• 2 'ālika, kahi i hoʻoulu maikaʻiʻia
• 3 mau'ōmato, nā huapalapala i'ōpala, a'ōwiliʻia
• 3 kāloka, hoʻopiliʻia me ka lahilahi
• 2 nā'ōmole maika,'opiʻona
• 3 pālahalaha pālala,ʻokiʻoki
• 2 nā piʻi,ʻokiʻoki
• 1/4 ke kīʻaha i ka pāʻinaʻai, maikaʻi loa
• 2 punetēpō paʻakai
• 1 teaspoon pepaʻeleʻele
• 1 teaspoon kosher paʻakai
• 1/4 ka wai lemon
• 1/4 teaspoon pūnaewele
• 1/4 teaspoon kupulau
• 1/4 teaspoon paʻi
• 1 1/2 kīʻapala i nā moa liʻiliʻi aiʻole nā ​​kahu hānai, hoʻonaniʻia i ka pō

Pehea e hana ai

1. E hoʻonoho i kaʻiʻo a me nā puaʻa (koe wale nā'ōmato) i loko o kahi mea nui. E hoʻonui i 10 mau wai wai a lawe i kahi maʻi.

2. E hoʻoulu i nā'ōmato a me ka paʻi mīmati. E akahai aʻoluʻoluʻole. Makemakeʻoe i ka leʻa e pakele i ke kinato.

3. E hāʻawi i ka moa, ka meaʻala a me ka wai lemon. Hoʻoponopono kemu.

4. Hoʻoemi i ka wela a haʻahaʻa e hoʻomohala no kahi o 30-35 mau minuke i uhiʻia a hiki i ka pauʻana o ka meaʻai a me ka moa.