ʻO Tartufo he mea'atika Italia i hanaʻia i ka gelato. Hoʻopiliʻia ka hauʻulu i loko o nā pōpō iki a uhiʻia me ka waikiko maloʻo momona. He mea maʻalahi kēia mea hoʻomaʻamaʻa Italian i ka hanaʻana a he meaʻai nui loa e lawelawe i ka hui
Hiki iāʻoe ke hana i kēia mai nāʻokoʻa likeʻole o ka hau a me nā hua. E ho'āʻo i ka pekin praline ice cream a me nā piʻi, aiʻole ka'ōmole cream fudge me nā blueberries. A iʻole kaʻaila kirikino me ka chocolate e uhi ana i nā beans cafe, aiʻole ka vanilla ice cream me nā kuki melekale'iele a me nā huakīne maloʻo. ʻAʻohe hopena ka hiki! Hiki iāʻoe ke pīpī i ka balekale i uhiʻia i nā pōpō me nā pāpikiʻula.
Eʻoliʻoli i kēia meaʻai me kahi kāpili ma hope o kaʻaina Italian a hoʻonāukiuki i nāʻai a pau.
Ka mea e pono ai
- 3-1 / 2 mau kīʻaha
- ka hauʻaka ice cream
- 1-1 / 2 nā kapu cherries (kūkūkū, paʻi, nūnū aʻokiʻoki
- 1 kaona waikaleka (kaomi)
- ʻO nā kukui sandwich chocolate (ka'opena liʻiliʻi)
- 1-1 / 2 mau kīʻaha ke kuʻina
- 1½ kapu
- ka waiūleka beka (kālai)
- 2 teaspoons kahiʻaila hinu
Pehea e hana ai
- E waiho i ka hau hau i loko o ka lumi wela no 10 mau minuke e hoʻonuanu iki i mua o ka hoʻomakaʻana e hana i ka papa. E hoʻonā i ka hauʻulu a hiki i ka manawa maʻalahi ke hana pū me ia, akā, mai hoʻoheheʻe i ka mea holoʻokoʻa, aiʻole e pau ka'ōpala.
- E hoʻokuʻu i nā cherries'āhiu a me 1 kapu o ka waiūkeke waimaka i ka ice cream. Hoʻopiliʻia ka wai cream iʻewalu,ʻumi, aiʻoleʻumikumamālua pōlele e hoʻohana ana i kahi kāhili ice cream, e like me ka nui āu e makemake ai.
- E lepili i nā pōpī kulu mele i nā kuki mīkini i ke kāʻei nani. E kau i nā pōpō cream cream i kahi pepa kuki a me ka malohi a hiki i ka wā paʻa, i kahi o 3 mau hola.
- A laila, i loko o ke kīʻaha microwave-glass glass measuring, e hoʻohui i nā kimekiko laka me kaʻaila. E hoʻokuʻu i kēia huiʻana ma 50% ka mana no 2 a 4 mau minuke, e hoʻouluulu ma hope o kēlā me kēia minuke, a maloʻo ka makaleka a maʻemaʻe. Wehe i kahi kāleka chocolate mai ka microwave a hoʻoulu i loko o ka 2/2 kapu waikakai lakaʻia, e hoʻoulu mau ana a hiki i ka wa e laumā hou ka paila. E hooluolu i kēia huiʻana i ka lukewarm iʻole e heheʻe ka hauīma i ka wā e hoʻokomoʻia ai.
- E kau i nā pōpō cream ice aniani i kahi pae kuʻi. Ka paila i ka wailekale i hoʻoheheʻeʻia ma luna o kēlā me kēlā me kēia palle, e uhi i luna a me nāʻaoʻao a pau loa. E kau mālie i nā kinipōpō ma kahi pepa kuki i uhiʻia i ka pepa a hoʻokuʻu hou a hiki i ka paʻa, iʻelua mau hola. Ma hope o 2 mau hola, e kau i kēlā me kēlā me kēia Tartufo i loko o kahi kīʻaha'opela pepa a e uhi paʻa i ke kīpala. Hiki ke mālamaʻia i loko o ka pahu paisa a hiki i 2 pule. E hoʻoneʻe i ka Tartufo mai ka pahu hauʻuki 10 mau minuke ma mua o ka lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 2337 |
| Ka nui o ka momona | 161 g |
| Ka momona | 95 g |
| Ka momonaʻole | 49 g |
| ʻO Cholesterol | 19 med |
| Sodium | 80 mg |
| Nā Carbohydrates | 188 g |
| Fiber Dietary | 43 g |
| Pāmua | 34 g |