ʻO kēia nāʻanoʻa maikaʻi o nā meaʻalaʻono a me nā meaʻala maikaʻi loa he meaʻai kūponoʻelima no kēlā me kēia meaʻai hoʻopihapiha, a hoʻokahi hoʻi e manaʻo maoli nā kānaka! ʻO ka pahu kuʻikahi i kahi pōkole i ka wā e hiki mai ana.
E hōʻoiaʻoe e koho i nā ikihi liʻiliʻi a iʻole nā pua liʻiliʻi liʻiliʻi. ʻO ia nā mīkoʻi liʻiliʻi, nā momona momona e pāʻaniʻia, akā i ka maikaʻi ke puhiʻia.
Hiki iāʻoe ke hoʻolilo i kēia kumukūpoko i ka meaʻai paʻakikī aiʻole i ka haʻahaʻa, e pili ana i kāu mau meaʻono. E koho i kahi meaʻalani liʻiliʻi me ka hoʻouluʻana i kekahi mau pepa pepa'alaʻulaʻeleʻele no ka'ōlaʻi paʻakikī. A iʻole inā makemakeʻoe ia me kaʻoluʻolu, mai pākuʻi i ka pepaʻulaʻula a koho i kahi kānana liʻiliʻi. E hoʻonui au i kekahi mau mea āpau a me nā meaʻulaʻulaʻokiʻoki i ka mea kuke me ke kāpili aʻoi aku i kaʻahu a me kaʻohu.
E lawelawe i kēia meaʻai me kahi puna nui a me kekahi mau kī liʻiliʻi a iʻole nā niho niho i hiki i nā kānaka keʻai malū. E hoʻolālāʻia lākou i ka manawaʻole
Ka mea e pono ai
- 2 (14 ounce) paʻi piha i nā pua liʻiliʻi a iʻole nā lole liʻiliʻi liʻiliʻi
- 1/2 kīʻaha'okila
- 1 ka'ōliki'ōpelu
- 1 ka ipu'aniani chili
- 1/2 kapu ketchup
Pehea e hana ai
I loko o kahi nui o ka skillet nonstick, nā'ōmoleʻeleʻele i loko o nā pahuʻelua. Wehe i nā kui mai ka skillet i ka'ōniʻoniʻo a waiho i loko o kahi kuhi 3 a 4 mau ka mea kuke.
A laila e kuke i kaʻilima i loko o ka panpihi i loko o ka pan panopi i ka mahana wela a hiki i kaʻoluʻolu o ke ala, e pili ana i 3 mau minuke, pinepine pinepine. E hoʻomoʻi i ka'ōpili aporo, ka lole chili, a me ka ketchup i nā'alemoku i ka pale a me ka wela, e hoʻonāukiuki ana a hiki i ka hoʻohuiʻiaʻana.
E pīpī i ka huiʻaila i luna o nā kui i loko o ka mea kuke kuke,ʻo ka uhi, a me ka kuke i lalo no 2-3 hola. E lawelawe i ke kuʻi koko.