ʻO ka mea hūnāʻia o kēiaʻano hoʻomākaukau no ka'ōniu hīpī Haina e waiho nei i ka mea i puhiʻia, a he mea maʻamau. ʻO ka maʻamau, uaʻaiʻia ka'ōpala huapalapa ma kahi pālahalaha, akā, hiki iāʻoe ke lawelawe pū me nā huapalō aiʻole nā hua'ē aʻe hou no ka meaʻala māmā.
ʻAʻole loa e puhi i kahi keke i mua? Eia nā kulekele kiʻi i ka pehea e uʻi ai ka huahua Sponge Cake
ʻO ka'ōniwi kahuʻohu a me ka'ōniu
Ka mea e pono ai
- 1 kīʻaha palaoa pāʻani (sifted)
- 1 tsp. ka palaoa
- 1/4 tsp. paʻakai
- 5 mau hua
- 1/2 tsp. kaʻaila o tartar
- 3/4 kapu kō
- 1 tsp. almond extract
Pehea e hana ai
- E laina i kahi paneli 8 x 8 aiʻole 9 X 9-inch me ka pepa pepa. E hoʻomākaukau i kahi wok no ka mokumahu.
- E kau i ka palaoa i loko o ka pahu. E hoʻonaninu i ka lepo a me ka paʻakai paʻakai.
- E hoʻokaʻawale i ka'ōpū egg and the white egg. I loko o kekahi kīlapa maʻamau, e paʻi i ka hulu manu a hiki i ka lauoho. E hoʻomoʻa i ka'anikū o ka tartar a paʻi iki. E hoʻomoʻa i 1/4 kapu kīʻaha a paʻi no ka minuke'ē aʻe (mai waiho wale i nā'ōpū hua). E hoʻomoʻi i nā yolks egg a me ke koena o ke kō. E hoʻopiha no kahi 2 mau minuke. E hele i ka almond extract. E hoʻomoʻa iki i ka pāpaʻi palaoa i ka paʻi hua, e ho'āla. E hoʻomalu maikaʻi, akā,ʻaʻole e paʻi.
- E ninini i ka paila i loko o ka pan . E lawe mai i ka wai i loko o ka wok i kahi ohehe nui, a laila e huli i lalo i ka medium. E puhi i ka pōpō, uhiʻia, no 20 - 25 mau minuke a hiki i ka pukaʻana o ka niho. Eʻoluʻolu i ka pōpō palaoa ma luna o kahi pahu. E huli i kahi pālaha a hoʻohemo i ka pepa pepa. E huli i kekahi papa e hiki i ka'ieke i kaʻaoʻao'ākau i luna. Eʻoki i nā'āpana.
Māʻaʻi Cake Recipe Kuleana kope 2003 na Rhonda Parkinson. Ua mālamaʻia nā kuleana a pau.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 468 |
| Ka nui o ka momona | 14 g |
| Ka momona | 4 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 347 mg |
| Sodium | 960 mg |
| Nā Carbohydrates | 72 g |
| Fiber Dietary | 2 g |
| Pāmua | 15 g |