Ināʻoe e ho'āʻo nei eʻoluʻolu i picky kiddos a iʻole i kahi hui nui o nā'ōpio,ʻekolu mau'ōlelo i loaʻa iā mākou: bacon cheeseburger bombs. Hoʻopiliʻia kahi pīpīʻai honua a me ka palaoa bacon i loko o ka pipi bakekuki me ka pīpī a me ka pipi. ʻO ka'ōpala o ka palaoa a me nā pua hua manu a waihoʻia me nā huaʻano sesame, a laila e'ānenaʻia i kahi māmā (a ke'ōlelo nei mākou, dynamite) e pau.
Ka mea e pono ai
- 1 hiki i nā'ōmole Pillsbury (10 mau kuki)
- 1 paona ka pipi liʻiliʻi
- 1/2 ka 'ai, ka mea' ai loa
- ʻO ka paʻakai a me ka pepa
- 3 paʻi ka pua bale,ʻokiʻoki
- 1/3 kapu'anaki
- 1 kaʻaila ketchup
- 2 punetēpō balebecu
- 1 teaspoon kūmele'ōmaʻomaʻo
- 1 teaspoon o kahi lole Worcestershire
- 5 ounces cheddar cheese, iʻokiʻia i 10 mau kiʻikuʻi
- 1 hua manu
- Kōmiho: nā hua Sesame
- Kō koho: Pickles
Pehea e hana ai
ʻO ka umuʻeleʻele i 375 F.
I loko o kahi pan nui,'āhiʻu pulu'ōʻele, ka puaʻa a me kaʻaila a kuʻuki. ʻO ka manawa me ka paʻakai a me ka pepa. Hoʻopili i ka momona.
E komo i loko o hoʻokahi pan, e hoʻokomo i ka pīpī'ūmuku, ketchup, kaʻie bale, ka pua nani, a me Worcestershire sauce. E noʻonoʻo i ka wela nui a maloʻo kaʻaila. E hoʻomaha.
E hoʻopili i kēlā me kēia kuki. E kau i 2 pīpī bīpī ma luna o kēlā me kēia bikiki a hoʻonui i 1 mau āpana o nā'āpana'āpana. E kāpīpī i nā pōkoʻa ma kahi o ka pipi / wahi a hoʻopaʻa mau i nāʻaoʻao.
E kau i nā meaʻai ma luna o kahi pāpale palai, e huki i lalo. E'ōwili i ka hua manu keʻokeʻo a kāpīpī me nā huaʻaname sesame.
E waiho i loko o ka umu a hoʻololi i ka wela a hiki i ka 350 F. Bake 13 i 16 mau minuke a hiki i kaʻulaʻula.
E lawelawe i kahi mahana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 290 |
| Ka nui o ka momona | 13 g |
| Ka momona | 6 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 64 mg |
| Sodium | 255 mg |
| Nā Carbohydrates | 25 g |
| Fiber Dietary | 0 g |
| Pāmua | 18 g |