ʻO ka Provoleta kahi mea maʻalahi, akā, he mea kupanaha loa ia e hoʻomaka ai i kaʻai mai kaʻaila. Hāpai ka hīʻai i kahi meaʻono iki a maikaʻi loa i kauʻia ma luna o nā mea kālaiʻia.
Hoʻopiʻi ka pāpale Provolone i ka mālamaʻana i konaʻano ke hoʻoheʻeheʻeʻia, kahi e maʻalahi ai ka maʻa ma luna o ke kuhinu, akāʻo kekahi mauʻano queso fresco e hoʻohanaʻia no ka'ūlī ("queso para freir") e maikaʻi maikaʻi. E noi i ka'āpanaʻeleʻele (1 / 2- ka 1-ini) nā'āpana provolone ma ka papa kūʻai pāʻoihana o kāu meaʻai a i ka hale kūʻai cheese.
E lawelawe i kēia mehana mahana me kaʻaila i kālaiʻia i ka palaoa, i keʻano o nāʻoliva a me ka chorizo grilled.
Ka mea e pono ai
- 4 lahilahi (3/4-ini) nā'āpana o ke kalona provolone
- 1/4 kaʻailaʻaila
- 1 teaspoon kosher paʻakai
- 1 teaspoon oregano
- 8 paʻi lahilahi o ka berena Farani (hiki ke pani i kahi kīʻaha)
- Kōʻanoa: 1/4 teaspoon pepaʻulaʻula
Pehea e hana ai
- E kau i nā'āpī liʻiliʻi ma kahi pā pāpaʻu a hoʻokuʻu i kaʻailaʻaila ma luna o lākou. E hoʻopili i nā pā i mea e uhiʻia nāʻaoʻao i kaʻaila.
- E kāpīpī i ka paʻakai me ka paʻakai a me ka'agagano - a me nā'ōmole pepa ulaula inā makemakeʻia.
- E kau i ka līlī i loko o ka mea pāʻani i ka manawa e hoʻomākaukau aiʻoe i ke kī.
- Ke ahi i ka pahu a ke puhiʻia nā lānahu i ka lehu a iʻole ka piʻi ke kinoea i kahi kiʻekiʻe wela, e polu i ka meaʻala me kaʻailaʻoliva nui e kōkua ai i ke paleʻana. (Pono ka wela ke mahana no ka mea e wikiwiki wikiwikiʻia ka sīlū i mua o ka hoʻoheheʻeʻana o ka'ōpū i mua o ka'ōpū a hoʻomaka i ka hāʻuleʻana i loko o ka lanahu.)
- E kau i nā'āpana kīkelī pololei ma luna o ka'ōmole wela a me ka kuke no kahi 2 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao, aiʻole ia a wela ka wela aʻanoʻeleʻele akā mau nō konaʻano.
- E wehe i ka pehi i kahi pāpale.
- E'ōpala i nā pōpō palaoa me kekahiʻaila'oliu i koe mai ka wai marinade.
- Grill i nā pōpō berena a hiki i ka wā e luʻu ikiʻia. (Inā nui ka pahu a hiki iāʻoe keʻono i ka lihi a me ka berena).
- Hiki ke hoʻohanaʻia me ka'āpana hāneʻe kehena a me, inā makemakeʻia, ma ka'āpanaʻai.
Manaʻo Wine
ʻO kēia mea hauʻoli, ke kāheaʻo cheesy i ka waina. ʻO kēlā leka, hiki iāʻoe ke noi. Me ka'ūhi hiki iāʻoe ke inu i kaʻulaʻula a keʻokeʻo paha - i ka lōʻihi o ka maloʻo.
No ka mea, he mea'anā Argentine kēia,ʻaʻohe meaʻoi aʻe ma mua o kahi mākino Argentine a malbec / syrah hui. ʻAʻole kūʻai iki kēia mau waina akā e hoʻopakele i nā hua o ka paʻakikī. ʻO kēiaʻo Argentina ka inoa o ka māla waina a me ka nani nui no ke kī. ʻO nā kohoʻokoʻa'ē aʻe he syrah, kahi kīnaʻi; ole he Argentinian a he Spanish tempranillo paha.
Inā makemakeʻoe i ke keʻokeʻo, e ho'āʻo i nā pūpū no ka hoʻolālā'Aneina. E uku mai ana nā'apuni Pelekānia iāʻoe me ka nui o nā meaʻono a maʻalahi. E hōʻoia i kahi mana, verdejo a akua akua paha.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 376 |
| Ka nui o ka momona | 30 g |
| Ka momona | 15 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 59 mg |
| Sodium | 1,071 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 22 g |