Hiki iāʻoe ke hoʻomaha iāʻoe i kahi pō maloʻo i ka Andes - aiʻole i ka pō maʻamau i nā wahi a pau, me kaʻono o Amerika Hema. Ua pili loa ia me Ecuador, akā he mea punahele loa ia ma nā kuahiwi o Colombia, Peru, a me'Akaukania'ākau.
Hāʻawiʻia ia mai ke koko brown, cinnamon a me cloves,ʻalani a me ka lime wai, a me ka'ōlelo Colombian i kapaʻiaʻo "aguardiente," aiʻole he ahi ahi. Hiki paha iāʻoe ke noʻonoʻo i keʻano o ka mea hana e like me keʻano wela uila, a ua pololeiʻoe. He hopena wela ia me kahi'ākauʻAmelika Hema - ka aguardiente.
ʻO Aguardiente he manawa lōʻihi no nā inu inu waiʻona nui i hoʻopihaʻia mai nā kumu likeʻole. ʻO kaʻano a lākou e inu ai ma Amerika Hema e hanaʻia mai ke kō, hiki i ka rum ke hoʻololi nui ināʻaʻole hiki iāʻoe ke loaʻa aguardiente.
Ka mea e pono ai
- 3ʻaila wai
- 2/3 kapu kīʻaha koko
- 2/3 kapu kapu paʻakaiʻeleʻele
- Paʻi wai o 1 lime
- ʻO ka paʻakai
- 1 teaspoon ka'ōpū
- 4 i ka 6 mau lāʻauʻonika
- 1/2 kapu waiʻona
- 4 ounces (aʻoi aku paha keʻono) aguardiente a rum paha
Pehea e hana ai
- E lawe mai i ka wai,ʻo keʻano o ke kō,ʻo ka wai o ka lime, ka paʻakai, nā cloves a me nā lāʻau cinnamona i kahi maʻi.
- Hoʻomalima no 5 mau 10 mau minuke.
- Laweʻia mai ka wela a hamo i loko o ka waiʻalani.
- E hoʻouka i ka aguardiente a me ka lama, eʻono.
- ʻO ka hoʻomaʻemaʻe me ka meaʻole ka paila. Inā e hoʻonāʻia, e paila aku ka waiʻona.
- E kuhi a lawelawe i ka wela.
Loaʻa i ka pō Canelazo
Deep i ka lāʻo Dekemaba- aiʻole i nā lā anu lōʻihi o Ianuali-ʻaʻohe mea eʻoi aku ka leʻaleʻa ma mua o ka pōʻo canelazo.
E ho'ākoakoaʻoe i kou mau hoaaloha a hana i kahi ahi e'ā ana. A laila kūkulu i kahi nui o kēia canelazos hoʻomehana lā a loaʻa iāʻoe iho kahi leʻaleʻa a maʻaʻole i ke ahiahi.
No laila, he aha ka mea eʻono ai i ka maikaʻi me ka meaʻono a me ka momona akā ka mea inuʻona e like me kēia?
E kau i ka huina o nā leʻaleʻa maikaʻi, e like me ke kuʻiʻia me nā cherries a iʻole nā kālaipa i hoʻokomoʻia i loko o ia mau mea, a lawelawe pū me nā liʻiliʻi liʻiliʻi.
ʻO nā lā kīʻaha me ka liʻakai he meaʻai hoʻokipa nui. Hiki iāʻoe ke kāwiliʻia me ka'ūni kulī a'ōwili iā lākou i loko o ka pākina pala no kaʻonoʻono. A iʻole e kāwili iā lākou i loko o ka puaʻa a hoʻomohu iā lākou me ka'atika a me nā almonds a me nā tīniu uliuli a me nā pekani no ka meaʻoi aku ka maikaʻi i kēia kila. Hoʻokomo iā lākou me ka mascarpone, ka hulu kao, a me ka basil a kāpiliʻia i kahi kūpono no ka'ōlelo Italian o kēia halehana.
E hoʻokuʻu i nā'ōmole liʻiliʻi o nā mālama kūmole a me nā momi me nā kuʻi a me nā pōhaku . ʻO kekahi koho'ē aʻe he pahu i piha i nā'āpana'ōpala, nā huakura a me nā'ōlaʻi, me ka huawaina a me nā nati.
ʻO nā kukui e like me ka pōkole, ka paʻakai, nāʻeleʻele a me ka pā (nā kuki i hamoʻia me ka hawheleka a me ka hapalua vanilla),ʻo ka pilikino Mexica , nā hermits a me nā one e nā mea maikaʻi a me nā canelazos.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 384 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 102 mg |
| Nā Carbohydrates | 84 g |
| Fiber Dietary | 5 g |
| Pāmua | 1 g |