Inā makemakeʻoe i keʻano fudgy a me kaʻono maikaʻi o kahi brownie akā eʻimi nei i kahi mea me ka liʻiliʻiʻole aʻaʻole ka balekale, e ho'āʻo i kēia meaʻai Blondie. ʻO ka kohu koko i loko o ka papahele brownie e hoʻopauʻia me ka sukaliki a me vanilla, e hāʻawi ana i kēia meaʻaʻai i ka'ōmaʻomaʻo akā he meaʻono ia.
Inā makemakeʻoe i ka balekale, mai hopohopoʻoe. Hiki iāʻoe ke hoʻohui i nā makaleka makaleka. Akā inā hiki iāʻoe ke ola me ka makalekaʻole, hiki iāʻoe ke waiho wale i nā'ōkoki makaleka. Hiki ke hoʻopiliʻia nā'āpana'ōpoki i'ōwiliʻia me nā huapoki macadamia no kahi lauoho a pau, blondie.
Ka mea e pono ai
- 1/2 ka wai paila, hoʻoheheʻeʻia
- 1 ke kapuʻula (ke kāpiliʻia)
- 1 ka palaoa
- 1/2 teaspoon
- ka palaoa
- 1/4 teaspoon ka soda
- 1/4 teaspoon ka paʻakai
- 1 hua
- 1 teaspoon vanilla
- 1/2ʻoki i nā kimeke makaleka (aiʻole nā'ākoki makaleka keʻokeʻo keʻokeʻo)
- 1/2 mau'āpana pecan (maʻalahiʻole)
Pehea e hana ai
- ʻO ka umuʻehuʻeleʻele a 350 kapuaʻi F.'Ekeneke māmā 8x8 pani pan.
- I kahi kīʻaha nui, e hui pū me ka waiūpaʻa a me ke kō. E hoʻokaʻawale.
- I loko o ke kīʻaha hanana, e hoʻokuʻu i ka palaoa a me ka palaoa . E hoʻokaʻawale.
- I ka'ōpala paʻakaiʻokoʻa, pākī i loko o ka moa a me ka vanilla. E hoʻokuʻu i ka palaoa a hoʻopiliʻia a hiki i ka huiʻana. E hoʻolālā i nā'āpana a me nā hua.
- E pīpī i ka pā. E puhi no ka 20 mau minuke paha. E hoʻolina i ka pauku ma luna o ka pae uila.
- Eʻoki i loko o 6, 9, a 16 mau'āpana.
Nā memo i ka palena:
- Inā makemakeʻoe i ka Blondie-Blonde, hoʻohana i nā kimelekaleka keʻokeʻo keʻokeʻo me nā hua macadamia. ʻOiai, makemake au iā lākou me ka piha piha piha o nā'āpana pekena a me nā'āpana.
Hoʻoponopono Brownie
ʻO ka Ultimate Brownie
ʻO Boozy Brownies
ʻO nā'alaʻula Chocolate Frosted
Nā Kūkākūkā kiʻi kiʻi no ka hana Brown Brown
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 186 |
| Ka nui o ka momona | 11 g |
| Ka momona | 5 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 29 mg |
| Sodium | 137 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |