Hāʻaloʻia kēia'ōpēpī hou, iʻokiʻia i loko o ka pahu pahu, me ka huiʻana o ka waiūpaʻa a me ke kō. Hoʻokomoʻia ka wela ma luna o ka pōkā ke hele mai i waho o ka umu.
Pākuʻi
Gooey CaramelʻO Apple Cake me Ka Hale Palekana
ʻO Apple Bundt Cake me ka mīkini mīkini
Ka mea e pono ai
- 3 mau kīʻaha palaoa pāʻani (13 1/2 auneke)
- 1 teaspoon ka soda kalo
- 1/4 teaspoon ka paʻakai
- 1 teaspoon meramona
- 3 hua nui
- 2 kahe i kōpūʻia
- 1 1/2 kīʻaha puna hinu
- 3 mau 'āpuni'akoʻa (e like hoʻi me Rome Beauty)
- 1 'āpau pepa paʻa
- 2 teaspoons vanilla extract
- No ka Topping:
- 1 ka'ōmole keʻulaʻula koko, paʻa paʻa
- 1/4 kapu waiū
- 1/2 kīʻaha (1 lāʻau)
Pehea e hana ai
- E puhi i ka umu a 350 F
- ʻO ka momona a me ka palaoa maikaʻi, he paʻi keke pan.
- E hoʻohui i ka palaoa, ka waiu, ka paʻakai, a me ka hinamona; e hoʻonā aiʻole eʻoki i ka hui me ka hoʻokaʻawale.
- I loko o kahi kīʻaha me ka huila uila, e paʻi i nā hua; e hoʻonui i ka sugar a me ka hinu a paʻi no 3 mau minuke.
- Hoʻopūlahi iki i nā mea maloʻo maloʻo.
- Kōhi i nā aporo, walnuts, a me vanilla.
- Hoku i ka paila i loko o ka pahu he 10-inch'eneʻena a me ka baʻa i 350 F no 1 hola a me 15 mau minuke.
- Ma kahi o 5 mau minuke ma mua o ka hanaʻana o kaʻaina, hoʻohui pū i nā meaʻai i loko o kahi kōmaʻa. E lawe mai i kahi'ōpū ma luna o ka wela wela aʻaila no 3 mau minuke.
- E ninini i ka honi wela ma luna o ka pīpī i ka wā i puka mai ai i waho o ka umu.
- E hoʻonani i ka pīpī a laila e wehe i nāʻaoʻao, e hoʻohuli i ka pōpō ma luna o ka pā a laila e hoʻoneʻe i kekahi papa'ē aʻe, e hoʻokuʻi i luna.
Nā kōkua kōkua
- Hiki ke paʻina ka pīpī i loko o ka pī panoa 9-by-13-by-2-inch. E puhiʻia no kahi 40 a 45 mau minuke. E ninini i kaʻailaʻala maʻemaʻe ma luna o ka pōpō, e hoʻonani i ka pīpī, a lawelawe i ka ipu bakena.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 569 |
| Ka nui o ka momona | 36 g |
| Ka momona | 7 g |
| Ka momonaʻole | 20 g |
| ʻO Cholesterol | 73 mg |
| Sodium | 447 mg |
| Nā Carbohydrates | 58 g |
| Fiber Dietary | 3 g |
| Pāmua | 5 g |