Mango Passion Fruit Tart - Tarta de Mango a me Maraki

ʻO kēiaʻanoʻono a me ka mango keʻano like me ka lime laulima nui, me kona kālepa momona a me ka pihaʻana i kaʻaila. He maʻalahi ka maʻalahi a me keʻoluʻolu nani me nā'āpana mango hou a me kaʻaila i kōwiliʻia.

Ka mea e pono ai

• No ka Graham Cracker Pōʻino:
• 2 1/2 kīʻaha kāpili kapihi kuki
• 2 punetēpō ka'ōmole'ōmaʻomaʻo
• 2 punetēpuni ke kō
• 5 punetēpeta ka paʻakai, hoʻoheheʻeʻia
• ʻO ka paʻakai
• No ka hoʻopaʻaʻana:
• 1 hiki i ka waiū waikawa
• 1/2 kīʻaha mango (mea hou aiʻole ka'akiʻoki)
• 1/2 kīʻaha pākī maloʻo pulp (makamae)
• Paʻi wai o 1 lime
• 3 mau hua
• ʻO ka paʻakai
• Paʻahi: kupa i pāʻaniʻia
• Paʻahi: mango hou

Pehea e hana ai

1. ʻO ke ahi e hoʻolapalapa ai i nā kiʻekiʻe he 350.
2. E hoʻokuʻu i ka pīpī kapi i nā kuʻi me nā sugaʻelua, ka waiū maʻemaʻe, a me ke kiko o ka paʻakai. E kaomi i ka pahu crumb i loko o ka paʻi 9-inch pie, e uhi i ka lalo a me nāʻaoʻao o ka pā.
3. ʻO ka'ōhūʻo Bake no 10 mau minuke, a hiki i kaʻeleʻele gula.
4. I ka mea puhi lepo a meaʻai paha, e hoʻomaʻemaʻe i ka mango me ka wai lime a me ka palapona hua nui a maʻemaʻe.
5. ʻO Whisk me ka momona hua, nā waiū ma ka waiū, nā hua, a me ke kui o ka paʻakai.

1. E ninini i ka hua hua i loko o ka iwi iʻa a hoʻihoʻi i ka umu.
2. E puhi no kahi o 15 mau 20 mau minuke, a hiki i ka manawa e hoʻopihaʻia ai ka hoʻopiha aʻaʻole ke neʻe ke kiko o ka poli i ka wā e'ōwiliʻia ai ka pa.
3. Hoʻoulu i ke kui no kekahi mau hola a iʻole ka pō. E lawelawe i nā'ōmole i paʻiʻia a me ka'āpana mango hou.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	371
Ka nui o ka momona	15 g
Ka momona	8 g
Ka momonaʻole	4 g
ʻO Cholesterol	110 mg
Sodium	276 mg
Nā Carbohydrates	52 g
Fiber Dietary	2 g
Pāmua	8 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.