ʻO kēia meaʻai no ka hōʻailona a me ka hua manu Iudaio e kichel ( eier kichelach ) mai Stanley Ginsberg a me Norman Bergʻo "Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking" (Camino Books, 2011). Ua māhele like nā mea kākau i kēia meaʻai no nā kuki ke anuenue, kahi punahele hoʻolaha Iudaio.
Hoʻokumu i nā kuki i kahi maʻalahi ma nā pākiki o nā kaiāulu Iudaio, akā, me ke kaumaha, ua nalowale kēia mau meaʻai meaʻai a mom-a-pop ma kahi hoʻoweliweli nui no ka mea,ʻaʻole hiki iā lākou ke hoʻokūkū me ka hoʻolālā uku o nā hale hana palaoa i loko o ka hale kūʻai. E emi ana paha nā kumukūʻai, akā, e uku neiʻoe no nā preservatives a, pinepine, i keʻano haʻahaʻa a me ka meaʻono.
Inā kūpono, nā māmā he māmā, pale a hoʻonālua - he kīpala maikaʻi no ka waina maikaʻi, schnapps, cafe, a me kaʻau. ʻO kēia huaʻai momona i loaʻa i nā hua nui 4 a me 9 mau yolks hua manu. E hoʻohana i nā hua'ōmaʻomaʻo o nā hua manu i loko o ka mea like me kēia meringue .
Ka mea e pono ai
- No ka Pāʻina Cookie:
- 4 teashi sugar (nā mea kanu)
- 1 teaspoon ka paʻakai
- 4 hua nui (i paʻiʻia)
- 9 nui yolks (i paʻiʻia)
- 3/4 kapu i kaʻailaʻaila
- 1 1/4 teaspoons vanilla
- 1 1/4 teaspoons ka meaʻono
- 3 1/2 kīʻaha palaoa (ka mea i hoʻoholoʻoleʻia)
- No kaʻOihana Sugar:
- 3 kapu sugar (nā mea kanu)
Pehea e hana ai
- E kau i ke kau i ka piko waena o ka umu a wela a 350 F.
- E hui pū i ke kōpaʻa 4 kōpaki i ke kōpaʻa, ka paʻakai, nā hua manu, nā iʻa yolks, kaʻaila hinu, vanilla, ka meaʻono, a me ka palaoa i loko o kekahi pola nui a kūkū paha me ka hoe paʻawa ma ke alapine (1 a 2 paha ma kahi KitchenAid) ua loaʻa a paʻa ka gluten-i kahi 20 mau minuke.
- E hoʻohuli i ka palapalapala i waho o ka lepo ma kahi o ka maikaʻi a kāpiliʻia no ka 2 a 3 mau minuke a hiki i ka wā e pauʻole ai. E uhiʻia me ka pahikoʻu aiʻole kahi mea'ūpī a hoʻomaha ia no ka 20 a 30 mau minuke e hoʻomaha ai i ka gluten.
- E hohola i ka hapalua (1 1/2 cup) o ka hulu nui i hoʻohanaʻia no ka uhiʻana ma kāu maheleʻoihana a e'ōwili i ka palaoa i waho o ka'ōmole i 1/4 iniha. E kāpīpī i ke koena 1 1/2 kīʻaha i ke kōkoʻona paʻakai ma luna.
- Me ka pahiʻoi a iʻole ka wili pizza, eʻoki i ka palapalapala i 1x2-iniha mika. E hāʻawi i kēlā me kēia pākuʻi i ka hapalua wili e hana i ke kāʻei a me ka hoʻonohonohoʻana i kahi pepa kukui ma kahiʻokiʻoki e like me 1 iniha ke kaʻawale.
- E kīʻaha no ka 20 a 25 mau minuke a he mau'ōniʻula ke koko. He mea nui ka hoʻolapalapa ponoʻana o nā kuki,ʻoiai, e hāʻule ana lākou i ka wā eʻoluʻolu ai.
- E hoʻoneʻeneʻe i kahi koloke a hoʻonuanu i ka 3 a 4 mau hola a hiki i ke anu anuanu a maloʻo loa. E kūʻai kokeʻia i loko o ka paakiki no ka mālama houʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 278 |
| Ka nui o ka momona | 13 g |
| Ka momona | 2 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 100 mg |
| Sodium | 117 mg |
| Nā Carbohydrates | 38 g |
| Fiber Dietary | 0 g |
| Pāmua | 4 g |