Uaʻokiʻia ka pīpī pīpī i loko o kahi panopi pōpō (Wilton), akā, hiki ke hoʻohanaʻia kekahi pepa bakena no lākou.
ʻO ka paʻakikī baleka no nā pōpō liʻiliʻi uaʻoi aʻe ka ikaika me ka hoʻohuiʻana i kahi kāleka ikaika, kapu wela aiʻole espresso. Ināʻaʻoleʻoe makemake e hoʻohana i ke kope i loko o ka hau, hiki iāʻoe ke hoʻohana i ka wai wela maikaʻi.
Ka mea e pono ai
- No ka poʻe Whoopie Pies:
- 4 hua yolks nui
- 2/3 kapu waiū
- 1 teaspoon vanilla kahi
- 1 ka ipu kō
- 2 mau kīʻaha
- 2 teashi i ka palaoa
- 1/4 teaspoon ka paʻakai
- 8 punetēpē'ūpū (hoʻonuanu)
- No ka holoiʻanaʻo kahi chocolate:
- 5 punetēpona kaʻaila (e hoʻonuliʻia)
- 3 'ai nā meaʻala
- 3 punetēpuni ka pauka koko ka mea i hoʻonaninonaʻia
- 1 teaspoon vanilla kahi
- 2 punetēpuni
- nui ka hinu
- 2 i ka 4 punetēpē (mea mahana a ikaika paha, aiʻole punahele, aiʻole ka wai wela)
- 1/4 ke kīʻona
- 1 punetēpē ka mea kanu i ka koko koko i kaloʻia, no ke kohoʻana, koho
Pehea e hana ai
- ʻO kaʻaila a me ka palaoa he panopi panopi ka pepa kīʻaha nui a'ōwili paha i ka lepo me ka palaoa.
- E puhi i ka umu a 350 ° F (180 ° C / Gas 4).
- I loko o kahi kīʻaha liʻiliʻi me kahi huila uila, e paʻi i ka'ōpū egg with the sugar granulated a 1 teaspoon vanilla a hiki i ka'ōmole a me ka'ōmaʻomaʻo i kaʻula.
- I loko o kahi pola nui nui, e hui pū i ka palaoa, ka lapalapa palolo, a me ka paʻakai. Ma ka māmā o ka māmā elepani i pākiʻi i loko o 8 punetēpē o ka waiūpaʻa a me ka 2/3 kapu waiū a maʻemaʻe. E luhi i loko o ka moa e like me ka laumā a maikaʻi.
- E hoʻopiha i nā pūnāwai o kahi panopi pie me kahi 1 1/2 punetēpuni ma kēlā punawai kēia punawai a ihole paha i ka pepa bakena i hoʻomākaukauʻia, e waiho ana i kahi 2 'īniha ma waena o nā pōpō.
- E puhi i loko o ka umu wela ma mua o 10 a 14 minuke, a hiki i ka wā e hoʻomaʻemaʻeʻia i ka lepo a i nāʻaoʻao paha inā hoʻohanaʻia ka panopopopophi.
- E hoʻomaha lākou i ka pā ma ke kolo no 8 a 10 mau minuke. Laweʻia mai ka pā a kau i kahi kī e hoʻomaha ai.
ʻO kēia ka hana he 24 mau'inikena 3-inch a iʻole 12 piha i nā pona.
Kaʻi'Akiko Bakina
- E luhi i ka 5 punetēpō o ka waipaʻa, ka mea 'sugar, koko, 1 teaspoon vanilla, a me ka mea kaumaha.
- E luhi ma ke kofe a iʻole ka wai wela, kahi teaspoon aʻelua paha i ka manawa, a hiki i ka wā e loaʻa ai kahi kūlahalaha maikaʻi. E'ākau i ka lalo o hoʻokahi o nā pōpō vanilla maloʻo, a laila, kau i kekahi kīʻaha'ē aʻe ma luna o ka haʻalulu e hoʻokipa ai i kahi pohō. E kau i nā pīpī pila ma luna o ka pahu.
- Inā makemakeʻia, e'ānai i kahi liʻiliʻi nui o nā mea hana 'sukuka ma luna o ka pīpī pīpī, a laila e ho'īmi i kahi koko liʻiliʻi ma luna o kēlā.
Nā Manaʻo a me nā Variations:
- E ho ohana i ka pailaʻiaʻana o ka waikiko makaleka no ka hoʻopihapiha, a hoʻopiha i nā kīʻaha me ka Chocolate Cream Cheese Frosting a iʻole Ke Chocolate Sour Cream Frosting .
- Hiki ke maloʻo ka pīpī pīpī iʻelua mahina.
Hiki iāʻoe ke like
- Hoʻopiʻi ka mea ula
- ʻO Vanilla Cupcakes Me ka Chocolate Buttercream Frosting
- ʻO ka Vanille Cake me ka Chocolate Frosting
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 420 |
| Ka nui o ka momona | 18 g |
| Ka momona | 10 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 115 mg |
| Sodium | 269 mg |
| Nā Carbohydrates | 61 g |
| Fiber Dietary | 1 g |
| Pāmua | 5 g |