Hāʻawiʻia kēia meaʻai me kaʻona lime nui a me ka zest, me ka hīmī a me nā hua. Ua kāluaʻia i loko o kahi paila waiʻu me kahi pahu haipule buttery graham.
Ka mea e pono ai
- Loaʻa i nā kīʻaha 2 kāhili
- 1/4 kapu kō
- 1/2 ka wai paila, hoʻoheheʻeʻia
- 3 (8 oz)
- 1 1/4 kapu kapu
- 6 hua nui, kaawale
- 1 (8 oz.) Kaomiʻona i ka pahu
- 1 1/2 tsp. lime lime
- 1½ kīʻaha Lime hua lime
Pehea e hana ai
- E puhi i ka umu a 350 ° F (180 ° C / Gas Mark 4).
- E hoʻohui i nā meaʻekolu i loko o kekahi kīʻaha, e hoʻoulu maikaʻi. E hoʻokomo pono i ka papa ma lalo a me 1 "mauʻaoʻao o kahi panomi 9". E kupaʻia i ka 350 ° F (180 ° C / Gas Mark 4) no 8 mau minuke; maikaʻi i ka pāpaʻi ma luna o kahi pae kī.
- E luhi i ka pīpī i ka māmā me kaʻaila uila a hiki i kaʻaila; hoʻonui i ka 1 1/4 kapu i ke kō. E hoʻouka hou i nā yolks hua i ka manawa, e hahau ma hope o kēlā me kēia waihona. E hoʻonoe i ka kirimaluʻona, kaʻili lime, a me ka wai puna lime.
- E luhi i nā'ōmaʻa ma ka lōʻihi a hiki i ka uluʻana o ke kīpī; pinepine i loko o ka paila wala. E pīpī i ka'ōpē i hoʻomākaukauʻia, a hoʻokiʻa i 350 ° F (180 ° C / Gas Mark 4) no hoʻokahi hola a me 5 mau minuke; e hoʻopau i ka umu. ʻO ka puka puka mālamalama. e hoʻomaha ka cheesecake i ka umu i 15 mau minuke. Weheʻia mai ka umu, a holo koke i ka pahi ma ka lihi o ka pā e hoʻokuʻu i nāʻaoʻao.
- E hoʻonanea i ka pan i kahi huila waea; i ka uhi a hoʻomaha 8 hola.
Ka Heluhelu o ka mea kākau: Ua maopopo wau uaʻikeʻiaʻoe i ke kūʻaiʻiaʻana o ka wai lime liʻiliʻi i loko o nā hue wai, a heʻano likeʻole ia i ka wai lewa maʻamau. Hope e ho'āʻo a hauʻoli i kēia!
Nā hopena pili
ʻO ka Chocolate Cheesecake German
ʻO Brown Sugar Cheesecake me ka Caramel Pecan Topping
ʻO ka mīniʻo Peach Cheesecakes
ʻO ka pīnati pīpī Swirl Cheesecake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 370 |
| Ka nui o ka momona | 26 g |
| Ka momona | 14 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 123 mg |
| Sodium | 209 mg |
| Nā Carbohydrates | 31 g |
| Fiber Dietary | 1 g |
| Pāmua | 6 g |