Ka mea e pono ai
- 1 ka ipu pasta (ka papa kuʻokanalima, i'ānena a hiki i ka wa eʻoluʻolu a momona)
- 1/2 kīʻahaʻoki (kahi'āpana)
- 1/4 kapu bell pepa (ka'ōmaʻomaʻo,'ākiʻoki)
- 1 ka waiū
- 1 kaʻono o ka mīpona mushroom (condensed, hiki ke hoʻohana i 98% momona momona)
- 2 punetēpē ka paʻakai
- 2 punetēpō palaoa
- Kōkuhi: 1/4 kapu pimiento kaomi
- 1'atike i nā mea kanu i hoʻouluʻia
- 1 hiki ke tuna (keʻokeʻo, keʻokeʻo)
- 3 mau hua (paʻakikī paʻakikī,'ākī liʻiliʻi)
- ʻO ka paʻakai a me ka pepa, eʻono
- 1 ka pele wīpō
- 2 punetēpeta kaʻaila (hoʻoheheʻeʻia, no kaʻai i nā kuhū)
Pehea e hana ai
- E hoʻolale i ka umu a 350 F.
- ʻO ka momona he 1 1/2-quart casserole a iʻole ka mea kuke.
- E kau i 2 punetēpona o ka paila i loko o kahi skillet nui ma luna o ka mahana wela; e hoʻopili i kaʻaila a me nā pepa.
- Hoʻomaʻaʻia a hiki i ka hoʻopalupaluʻana o nāʻela E hoʻopili i ka palaoa, ka waiū, a me ka'ōpala; e hoʻolālā a ulu.
- Hoʻoponopono i ka pimiento, nā huaʻona, ka tuna, nā hua'alapuni i'āhiʻia, nā huaʻopa liʻiliʻi, a me ka kuke i ka macaroni.
- Eʻai a pāpī i ka paʻakai a me ka pepa. E kau i loko o ka mea i hoʻomākaukauʻia a me ka pahū.
- Hoʻopili i nā kuhūʻai me ka 2 punetēpē o ka waiū maʻemaʻe.
- E kāpīpī i nā pahuhuna ma luna o ke poʻo a me kaʻauʻa no kahi o 30 mau minuke, aiʻole ia a hiki i keʻanoʻeleʻele.
E lawelawe 4 a 6.
Hiki iāʻoe ke like
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 819 |
| Ka nui o ka momona | 41 g |
| Ka momona | 21 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 259 mg |
| Sodium | 1,142 mg |
| Nā Carbohydrates | 81 g |
| Fiber Dietary | 7 g |
| Pāmua | 32 g |