ʻO Blueberries, i ka wā eʻoki loa ai i ka nani o ka hōʻulaʻula o ka blue-indigo, ua hoʻololiʻia mai keʻano'ōmaʻomaʻo i ka'ōniʻoniʻo. He meaʻokoʻa ka Blueberries i ka honua meaʻai ma nā mea he meaʻono wale nō nā mea uliuli maoli i laila.
No laila he aha ka mea e kani ai ka blue blue?
Ua hoʻopihaʻia kaʻili o ka poli me nā meaʻenehana biologically i kapaʻia he anthocyanins. ʻO kaʻiʻo o ke kepau ka mea he nihoʻeleʻele, keʻokeʻo keʻokeʻo.
ʻO kaʻili wale nō e loaʻa ai kēia'aleki maoli, akā, i ka wā e paʻiʻia ai ka pericarp, e lele nā anthocyanins i loko o nā pūpū iʻeha a hōʻinoʻia.
ʻO ka hua'ōlelo anthocyanin keʻano mai ka'ōlelo Helene ἀ νθός (anthos) ,ʻo ia hoʻi ka pua; a me keʻano (kyanos) ,ʻo ia hoʻi kaʻulaʻula. ʻO ka Anthocyanins he mau momona kūlohelohe e holo ana i ke ala mai kaʻulaʻula, i ka blue, i ka indigo, a me ka violin hohonu e pili ana i ka māmā o ka puaʻa. Hiki i ka pH ke kau i ka hui i loko o nā anthocyanins, ka haʻahaʻa o ka pH ka laulā o ka ulana, akā, i ka piʻiʻana mai kaʻulaʻula, i ka poni, i ka uliuli, i ka'ōmaʻomaʻo a me ka melemele.
Ke hoʻokipaʻia a iʻokiʻia, hanaʻia kahi hopena a me ka piʻiʻana o ka pH, no laila ke kumu o ka huaʻana o ka hohonu hohonu a me kaʻawaʻawa ma kahi o ka waihoʻana i ko lākou'ōuli.
Ke manaʻoʻia neiʻo kēiaʻano ulaʻula i kaʻulaʻula liʻiliʻi, heʻano hoʻololiʻano hoʻohuliʻia ia i kanuʻia e like me keʻano e hoʻohuli ai i nā holoholona.
Hōʻike nā hōʻikeʻike he nui nā manu a me nā manu eʻoluʻolu i kēia mau laulā aʻike paha i nā mea kanu e hōʻike iā lākou i mea e hoʻoikaika ai i ka pollination ma o nā holoholona. ʻO nā hua e like me ka blueberries, nā kiliana, a me nāʻanoʻeleʻele - nā waiwai a pau o nā anthocyanins - ua manaʻo kekahi o nā meaʻepekema e hoʻonāukiuki kēia mauʻiliahi i nā holoholona eʻai i ka hua e lūlū i nāʻanoʻano ma nā wahi hou ma hope o kaʻonaʻana.
ʻAʻohe o kahiʻono o Anthocyanins, akā hāʻawi wale i kahi'āneʻeneʻe aʻeha paha i kahi meaʻai.
Aia kekahi mau noiʻi e hōʻike ana i kā lākou hoʻohanaʻana i ka hoʻopauʻiaʻana o nā radical free from the body as antioxidants. Eia nō naʻe, loaʻa nā pūpū antioxidant'ē aʻe i nā mea nui loa ma nāʻanoʻai he nui e kīkē ana i nā anthocyanins ma keʻano haʻahaʻa ma luna o ka poemino waiwai.
Nui nāʻai he mau anthocyanins:
- Pākē
- ʻO Blueberries
- Kalikimaka
- Kūpopo
- Rhubarb
- Nā hoʻopuka
- Cherries
- ʻO'Akia
- Pāleleʻula
- ʻO ka puaʻa
- ʻO nā kīʻaha koko
ʻO kekahi o nā kuleana o Anthocyanins no ka loli o ke kala ma nā lau i ka wā e hāʻule ai. Ke emi mai ke anuanu, hoʻomaka ka lau e hana i nā kiʻekiʻe o nā anthocyanins i ka wā e ulu ai nā lau i ka hoʻomakaʻana e uhaki i nā meaʻala maoli. ʻO kēia hoʻololiʻana o ke kō mai ke kumuhana no ka haʻahaʻa haʻahaʻa o phosphate. Hoʻohālikelikeʻia kēia hana phosphate ke ulu ka lāʻau i ka phosphate mai nā lau i loko o nā aʻa a me nā lālā i mea e palekana ai iā ia iho mai ke kau wela.