ʻO Fainá kahi papa pālahalaha, pili pāʻani, e pili ana i ka whiteata pālahalaha Italian , i hanaʻia me ka palaoa o ka pudanzo (chickpea) . Hana ia i ka mea nui nui, nui loa me ka hoʻonaniʻana, akā ua hoʻohana pinepineʻia e like me ke kākoʻo i ka pizza. ʻO kaʻoiaʻiʻo,ʻo ka hoʻolimaʻana i ka pizza kī me kahi'āpana he mea maʻamau loa ia ma'Anetina a me Uruguay, kahi i kaulana loa aiʻo Fainá. Ke hui pūʻia ka pizza a me ka fainá i kēiaʻano, ua kapaʻiaʻo ia ka pizza a kālaʻula (pizza hōʻailona).
He wikiwiki a maʻalahiʻo Fainá, a hiki iāʻoe ke loaʻa i ka palaoa pudanzo (gluten free) ma nā kumukūʻaiʻai maoli.
Ka mea e pono ai
- 2 1/2 kīʻaha garbanzo bean flour
- 1 teaspoon ka paʻakai
- 1/4 kīʻaha me 3 mau 'aila ailaʻaila (i māheleʻia)
- Kō koho: 2 punetēpō Parmesan kahi
- 1/2 teaspoon'ōmole pepa maloʻo (aiʻole eʻono)
- 2 ka 2 1/2 kīʻaha wai
Pehea e hana ai
- I loko o ke kīʻaha hanana, e pākī i ka palaoa a me ka paʻakai, 3 teaspoons o kaʻailaʻaila, ka pā Parmesan (inā hoʻohanaʻia) a me ka pepaʻeleʻele nui.
- ʻO Whisk i loko o 1 3/4 kapu wai a hiki i ka hoʻopiliʻana o ka hui. E hoʻokuʻu i kahi pale i kahi o 30 mau minuke e hoʻokuʻu i ka'ōpana pahukō i kekahi o ka wai.
- E ho oho i ka umu a 450 F. I ka wa wela, e waiho i ka 1/4 ipu aila olila i loko o ka pizza 12-inch. E puhi i ka umu i ka umu a mahana loa.
- E hoʻonoe iki i ka wai i loko o ka paʻi pa'ū a hiki i ka liʻiliʻi o ka ninini. Wehe i ka pizza pizza mai ka umu mai, a ninini koke i ka pahu i loko o ka pā. Pono ka papahana e hana i ka'ōmole lahilahi, ma kahi o 1/4 iniha. E kau i ka pā i loko o ka umu a hoʻokipa a hiki i ka wā he gula a fainanaʻo 8 a 10 mau minuke.
- Eʻokiʻoki i mau'āpana a lawelawe.
Nānā: E hiki iāʻoe ke hoʻohana i ka pā liʻiliʻi no ka hanaʻana i ka feiná makaliʻi, kahi e pono ai ka manawa e hoʻomoʻa ai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 219 |
| Ka nui o ka momona | 10 g |
| Ka momona | 1 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 1 mg |
| Sodium | 135 mg |
| Nā Carbohydrates | 26 g |
| Fiber Dietary | 6 g |
| Pāmua | 9 g |