ʻO ka papa mele Kalikianoʻo Galette des Rois Recipes

No kahiʻoluʻolu kūikawā'ē aʻe e hoʻopau ai i kāu mau mele Kalikimaka, e hoʻokipa i kēia Galette des Rois recipes. No ka meaʻo kaʻeleʻele no ka Mele Kalikimaka e pili ana i nā mea hulu a me ka hānaiʻai a me kaʻai nui,ʻo Ianuali ^6th e pili ana i kēia kekeʻaʻono i kaulana pūʻia me ka palaoa aliʻi a me ka Epiphany Cake. E hele wīwī ma mua o kekahi pā lole Patisserie a Boulangerie ma Farani ma hope o ka Mele Kalikimaka a ma ke kūʻaiʻana i kēia mau pōpō.

Hanaʻia ka hīpī me ka'alemonaʻonika i piha i ka lepo i waena o nā lālani momona, nā papa haʻuna o ka pāpaʻi puff a he mea maʻalahi ke hana.

ʻO ka maʻamau o ka Mō'ī Cake ma Falani,ʻo ia ka nestle i ka beana, aiʻole ka feve, i loko o ka piha piha i ka momona, a me ka lei i ka meaʻikeʻiaʻo "mō'ī" aiʻole "mō'īwahine" o ke ahiahi. E mālama pono i ka poʻe hoa mea pili iāʻoe ināʻoe e mālama i ka loina o ka leʻaleʻa,ʻaʻoleʻoe e makemake iā lākou e hōʻalulu i ka kui aʻoi aʻe paha me kaʻikeʻole, e'ānai iā ia. Makemake nā kamaliʻi e pāʻani i kēiaʻano maʻamau, akā e noʻonoʻo hou.

Ka mea e pono ai

• No kaʻAmona PaʻonaʻAmona'A'īʻia:
• 1/2 kīʻaha kīʻaha almond
• 1/4 kapuʻo ke kōkole
• 1/2 teaspoon ka'alamona
• 1 hua liʻiliʻi loa
• 3 punetūpēpē, hoʻonuanuʻia
• 3/4 teaspoon vanilla kahi
• 1 ka'uneke ka palaoa a pau
• No ka Cake:
• 1 17-ounce meaʻai palolo (pāʻani)
• 1 Frangipane home home
• 1 huahelu (paʻiʻia)
• Kō koho: 1ʻaila maroke (kui kiko)
• 2 punetēpuni ka meaʻona

Pehea e hana ai

E hana i ka'alanamona Almond Paʻa'Aiha:

1. I ka hoʻohanaʻana i ka'ōnaehanaʻai, hoʻohui i nā meaʻaiʻehiku mua a hiki i ka paʻiʻana o ka paʻiʻula.

No ka Galette des Rois:

1. E ho oho i ka umu i 425F.
2. E hoʻopili i nā pali o ka meaʻai pāʻani aʻokiʻoki i nā'āpana he 11-ini. E kau i kekahi o nā'ōpili ma kahi pepa holoi. Hiki i ka frangipane ma kahi pākani puff a hoʻopili i loko o 1 1/2 'īniha o ke kaʻe o ka pōʻai.

1. Inā makemakeʻia, e hūnā i ka bean i loko o kaʻona almond cream .
2. E kau i ka peʻa hopeʻelua ma luna o ka'alamona e hoʻopiha ana, e hoʻomaʻemaʻe aiʻole e pēhi ana i nāʻaoʻao o ka pāʻale e hoʻopaʻa i ka pōpō. Ma ka hoʻohanaʻana i ka pahiʻoi , e hoʻokau i kekahiʻano hoʻonani i ka papa o luna o ka pākani, me kaʻokiʻole i ka hana'alamona .
3. E hoʻomohu i ka'ōlepele o nā mō'ī me ka puaʻa i kuʻiʻia a hoʻomoʻa ia no 15 mau minuke. E puhi i ka pīpī me ka pa o ka puro a me ka kopeʻana ia no 10 mau manawa ka 12 mau minuke, a lilo i ke gula'ōmaʻomaʻo. Eʻae i ka pōʻale e hoʻomaha no ka 20 minuke ma ka pepa baking. Inā makemakeʻia, eʻoki i ka keke ma mua o ka lawelaweʻana me ka pepa pepa gula e hoʻohanaʻia e like me ke "lei aliʻi" no ka meaʻaina e loaʻa ai ka feve, aiʻole ka pi.
4. E mālama pono i kāu poʻe hoa meaʻai eʻai mālie ināʻoe e komo i ka loina. Eʻokiʻoki i ke kāʻei o nā mō'ī i loko o nā paʻipaʻi, a kau i ka lei i ka mea iʻike i ka momeaʻo ia ka "mō'ī" aiʻole ka "mō'īwahine" me ka pepa gula ma waho o ka pōpō.
5. E lawelawe i nā'āpana'omea a me ka pupuhi a ka cafe i ka lā e kōkua ai eʻoki i ka momona o ka meaʻai.