Eʻoluʻolu a hoʻoulu, me kahi kaula liʻiliʻi o blueberries a me kahi kīpona momona i hanaʻoleʻia,ʻo kēiaʻanoʻawa maikaʻiʻoleʻo Blueberry Sour Ke Kaʻina Cake. 'Aʻohe like me ka mea' ai i ka 'ai no ka mea' ai, he mea hiki ke maʻalahi 'ia me ka lima, no ka mea,' o ka pīpī keke kaʻaila ma kahi o ka pata. ʻO ka hoʻonaniʻana i kaʻono o ka'ōmoleʻeleʻele, a no ka loaʻaʻana o ka waiū i loko o ke kuhū,ʻaʻoleʻoe eʻike i ke kīʻaha.
Ma ka Hale Hōʻike: Inā eʻimi anaʻoe i kahiʻokoʻa i ka cheesecake ma Shavuot , he kūpono loa kēia - keʻoleʻoe e hoʻohana i nā hua bala hou. He kūlana maikaʻi nō hoʻiʻo Yom Kippur e wāwahi wikiwiki , aiʻole no nā makahiki ahiahi.
Ka mea e pono ai
- No ka Crumb Topping:
- 1/2 kapu i ka palaoa a pau
- 3 punetēpō ke kō
- 3 punetuni kō
- 1 1/2 teaspoon melani
- 4 punetēpē kahi pa'ūʻole (iʻokiʻia i loko o nā liʻiliʻi liʻiliʻi)
- No nā Blueberries:
- 1'ieʻula blueberries (hou aiʻole ka'elikena)
- 2 tīpakai ke kō
- 2 teasā palaoa
- 1/4 teaspoon meramona
- No ka Cake:
- 1 3/4 kapu o ka palaoa a pau
- 3/4 kapu kō
- 1 teaspoon ka palaoa
- 1/4 teaspoon ka soda
- 1/4 teaspoon ka paʻakai (maikaʻi ka moana a me ke kai)
- 1 kaʻaila kirimona (kūpono piha i nā momona)
- 1/2 kīʻaha canola (a iʻole kekahiʻailaʻakoʻoleʻia)
- 2 hua nui (i kui waleʻia)
- 2 teaspoons vanilla extract
Pehea e hana ai
- E ho ohu i ka umu a 350 ° F. E ho okumu a me ka palaoa i ka pahu 9-inch a pan.
- ʻO ka mua, e hoʻonui i ka pahuhuʻi: Ma loko o ke kīlaʻau, e hui pū i ka palaoa, kaʻulaʻula, ke keʻokeʻo, a me ka hinamona. E hōʻahui i ka waiūpaʻa a hoʻohana i ka mea kīʻaha meaʻai a me nā manamana lima e kāpili i loko o ka paila palaoa, a hiki i ka wā e loaʻa ai kahi one one e kāpili me ka nui o nā'āpana. E hoʻokaʻawale.
- I loko o kekahi kīʻaha, e hoʻolei i nā hua me ke kōpaʻa, ka palaoa, a me ke kinamona. E hoʻokaʻawale.
- I loko o kekahi pola nui, e pīpī i ka palaoa, ka paʻakai, ka paʻi paʻi, ka waiu paila, a me ka paʻakai. Ma ka hoʻohanaʻana i kahi puna puna aiʻole nā mea hoʻowaikola uila , hoʻohuiʻia i ka kiriminaʻona, kaʻaila, nā hua, a me ke vanilla a hiki wale i ka laumā o ka paila. E mānoanoa ka pahu.
- E hoʻomoʻuki i ka hapalua o ka batter i loko o ka pā palahalaha, a kau ma kaʻaoʻao me kahi kiko. E kāpīpī i nā hua, a laila e hoʻoulu me ka'ōpala i koe. Hoʻopiha i ka pahu me ka spatula. ʻO kahi kiʻekiʻe loa me ka'ūpī manuahi (pākuʻi i ka huiʻana ma waena o kou mau manamana lima inā makemakeʻoe i nā kuʻuna nui).
- E puhi i loko o ka umu wela no 40 a 45 mau minuke, aiʻole ia a hiki i ka manawa e hoʻopiliʻia ka keke a me kahi mea i hoʻokumuʻia ma ke kikowaena i waho. E honi i ka pīpī i loko o kona poʻi ma luna o kahi pae kī. E hauʻoli!
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 368 |
| Ka nui o ka momona | 22 g |
| Ka momona | 6 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 97 mg |
| Sodium | 504 mg |
| Nā Carbohydrates | 39 g |
| Fiber Dietary | 2 g |
| Pāmua | 5 g |