Hoʻokomoʻia ka'alala a me ka hōʻonaʻo Apricot nectar i kēiaʻawaʻawaʻula. Hoʻopiliʻia kahi'āpana'ōpala ma luna o kēia paʻi paʻi.
E nānā hoʻi
ʻO ka meaʻalani maikaʻi loa loa
Ka mea e pono ai
- 3 mau kīʻaha
- 1½ teaspoon ka paʻakai
- 1/4 teaspoon ka soda
- 3 kapu sugar
- 1 ka wai pote a margarine - hoʻonuanuʻia
- 1 kaʻaila kirimina
- 1/2 kīʻaha apricot nectar
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 6 mau hua
- 1 pākani pale'āpana - (12 mauʻoni)
- 3 punetēpona wai wai lemon
Pehea e hana ai
- ʻO ka umuʻehu mua i 325 F.
- ʻO ka momona a me ka palaoa maikaʻi he 12-cup Bundt cake pan.
- I loko o ke pola, hoʻokuʻi i ka palaoa, ka paʻakai, a me ka waiʻuʻaila; ka pīpī no ka huiʻana. E hoʻokaʻawale.
- I loko o kahi pola nui me ka huila uila, e hoʻopiha i ka wai a me ka waiūpaʻa a hiki i ka mālamalama a me ka momona, i kahi o 4 a 5 mau minuke.
- E hoʻonui i nā hua, i kēlā me kēia manawa, e luʻi maikaʻi ma hope o kēlā me kēia waihona. E luhi i ka lemona a me nā mea'alamona.
- Me ka huila ma ka liʻiliʻi liʻiliʻi, paʻi i loko o ka'ōwili o ka palaoa, kaʻaila kawa, a me ka'āpana apricot. ʻO ka pīpī kohu.
- E ninini i ka paila i loko o ka pakaukau i hoʻomākaukauʻia.
- E kīʻaha i 325 mau māka no kahi hola 1 a 20 mau minuke, aiʻole a hiki i ka pukaʻana o kahi niho lāʻau i ka hoʻomaʻemaʻe i ka wā e hoʻokomoʻia ai i ke kikowaena.
- E honi i ka pīpī ma ke kolo no 20 mau minuke, a laila e wehe i ka pan. Hōʻoluʻolu maikaʻi.
- I loko o kahi kōkiko e wela ai ka mahana, hoʻohui i nā mālama a me ka wai lemon. ʻO Cook, e hoʻonāukiuki ana i kekahi manawa, a hiki i ka hoʻoheheʻeʻia o nā mālama. Hōʻoluʻolu i ka lukewarm.
- Aia ka hapalua o nā mea mālama i ka palaoa.
- E paʻi i ka keke a lawelawe me nā hoʻomalu i koe; i luna me kaʻaila i kōmole, inā makemakeʻia.
Hiki iāʻoe ke like
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 302 |
| Ka nui o ka momona | 12 g |
| Ka momona | 4 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 87 mg |
| Sodium | 232 mg |
| Nā Carbohydrates | 46 g |
| Fiber Dietary | 1 g |
| Pāmua | 4 g |