13 Ka manaʻo ahiahi ahiahi ahiahi me kahi Gluten-Free Twist

Hiki i kekahi manawa kūikawā e piʻi mai, a pono wale paha e hoʻolimalima i kahi manawa maikaʻi me kahi āu e aloha ai? E hana iāʻoe iho a he mea nui i kaʻaina ahiahi ma ka home. ʻO kēia mauʻaina awakea ahiahi heʻumikumamāiwa kahiʻainaʻole. Ka manawa e 'ai!

• 01 o 13

  ʻO ke kīpē me ka huahelu a me nā'āmona

  ʻO ka manine gluten-free no nā meaʻelua e pili ana i nā iwi āpau i'ōwiliʻia a lohi-i loko o nā meaʻala maikaʻi Moroccan a hiki i ka wā e kaʻawale ai kaʻiʻo i nā iwi.

• 02 o 13

  ʻO Spinach a me Ricotta Zucchini Cannelloni

  Hoʻokumu 'ia ka sliced ​​zucchini no nā'opena'opiʻiʻole "pasta" i loko o kēia momona momona a me kaʻaina ahiahi o kaʻaina ahiahi aʻo kaʻaina momona, ka halaʻole a me ka olakino.

• 03 o 13

  ʻO Balsamic Dijon Clain Beef Tenderloin

  E nānā ana i kaʻahaʻaina Poʻapo lā kūpono? ʻO kēia mele balsamic kahi pīpī pīpī pīpī i kāpiliʻia me ka Meyer lemon gremolata he mea maʻalahi a me ka hoʻonani.

• 04 o 13

  ʻO Cilantro LimeʻOhi me'Avocado Salsa

  ʻO ka Cilantro LimeʻAleʻale a me ka Avocado Salsa he mea olakino, maʻalahi, he 30 mau minuke i piha i nā meaʻono hōʻona

• 05 o 13

  Kaʻiʻiaʻo Tomato a me Parmesan Chicken Zoodles

  ʻO kahi'ōmaʻomaʻo maloʻo maloʻo, ke kāleka a me Parmesan, ua hoʻohanaʻia me nā mea mīkini, nā moa liʻiliʻi gula a me nā'ōpoki zucchini no kaʻaina momona maikaʻiʻole, kaʻainaʻaina ahiahi.

• 06 o 13

  ʻO Fettuccine Alfredo

  ʻO kahiʻoi aku maʻemaʻe e pili ana i ka alfredo fettuccine tradition e līlū i kaʻaila,ʻaʻole naʻe ma luna o ka meaʻai. 'Ameʻa a me ka mīkī me kahi hint o lemon zest, e hoʻolei i kēiaʻaila me ka pīpī-free pasta no kaʻaiʻaiʻole.

• 07 o 13

  Kāpena Bacon & Bleu Cheese Steak

  ʻO nā'ūpili o New York i kāpalaʻia a hoʻopaʻaʻia me ka pua bacon a me ka palaoaʻulaʻula e hana i kaʻahaʻaina nani.

• 08 o 13

  ʻO kā Ccatcat PF Chang's Szechuan Beef

  ʻO kēia polokalamu copycat free-free o ka PF Chang's Szechuan Beef ka mea maʻalahi ke hana ma ka home aʻoi aku ka maikaʻi ma mua o ka laweʻana.

• 09 o 13

  ʻO ka'ōmaʻomaʻo Green Curry a me Cashew me Quinoa

  ʻO ka'ōmaʻomaʻo'ōmaʻomaʻo uila me ka'ōpala, kamoni, a me nā hua maloʻo heʻaiʻono maikaʻi i piha i nā meaʻono a me ka meaʻono.

• 10 o 13

  Hoʻokahi'ohua me ka'Ālika me ka herb Scallops

  ʻO nā'ōpili'ōpiopio me nā kāleka, nā lau nahele, a me nā māmā i hoʻomoʻaʻia i loko o ka ipu hoʻokahi, he mākaukau maikaʻi loa ka lā pōʻai maikaʻi i 10 mau minuke.

• 11 o 13

  ʻO Pan Seared Salmon me ka loleʻalani Butge

  Ua hoʻopihaʻia ka iʻa salmon i ka'ōpala me ka huapalapala paʻakai paʻakikī a me ka'ōpena i loaʻaʻole i ka 30 mau minuke.

• 12 o 13

  ʻO Alice Springs Chicken

  ʻO kēia kope kopeʻo Alice Springs Chicken mai Outback Steakhouse e hui pū me ka mīni me ka mīnī me ka haʻalulu hamo a me ka bacon, pau i ka paʻakai.

• 13 o 13

  ʻO ka puaʻa i ka waina wī

  ʻO ka mīkini'ulala Italia i loko o ka waihona waina maʻemaʻe me kou huaʻala a me ka tōmato mūlū he meaʻono, maikaʻi,ʻaʻohe meaʻai.