ʻO Tapioca FlourʻO Ka'Aiʻuki-ʻO kahi Gluten-Free Spin on Crepes

Inā mālamaʻoe i ka meaʻai iʻole i ka gluten,ʻaʻole ponoʻoe e mōhai i kāu aloha i nā meaʻai maikaʻi no ka'ōpō kakahiaka, ka lā awakea, a me ka meaʻai me kēia meaʻai no ka hoʻopuni palaoa tapioca. ʻO kēia mau gluten-free crepes nā kānakeʻole ia, no laila hiki iāʻoe ke nānā aku i kāuʻaiʻono i ka manawa like.

ʻO ka Crepes kahi punahele Pelekane nui i ka honua holoʻokoʻa. ʻO nā kumulāʻau kahiko, i laweʻia ma ka Brittany'āina o ke komohana o Farani, ua hanaʻia me ka palaoaʻo buckwheat,ʻo ia wale nō o nā'ehi e hiki ke ulu iki ma ka'āina i ka kenekulia 12 i ka manawa i hana muaʻia ai nā pahu. Ua ulu kēia maʻalahi maʻalahi ma luna o nā makahiki me nā kuke kuke e pāʻani ana me nā kīpiʻi likeʻole a me nā kāpena, mai kaʻono i ka meaʻai. ʻOiai ka'ōpala tapioca kahi heleʻana mai ka palaoaʻo ka buckwheat mua i nā kumulāʻau kūlohelohe, pono e māʻona kēia mau papa hana'āpala tapioca.

Ka mea e pono ai

Pehea e hana ai

  1. E luhi i nā hua me kahi'ōmole i loko o ka pola nui.
  2. E luhi i ka wai, vanilla, a me ka palaoa tapioca. Eʻikeʻia ka'ōpū o ka pahu. E noho no 5 mau minuke.
  3. E hoʻolālā i kahi pāpaʻi hanu a iʻole ka'eneʻeneʻi haʻahaʻa haʻahaʻa i'ōwiliʻia me kaʻaila ma luna o ka mahana-wela nui. Pono ka wela e wela i kahi hāmole o ka wai a lele i loko o ka pā.
  4. E paʻa i ka pā ma ke poho, e hoʻopili i kahi 1/3 kapu batter i loko o ka pan a wikiwiki i nā'ōhumu a pau, e hoʻopili i ka pahū e hana i ka papa keʻokeʻo.
  1. Hoʻokumuʻo Cook crea no ka 1 i 2 mau minuke ma kaʻaoʻao mua, a laila e hoʻokahe me ka spatula a e kuke no 40 maukona ma kaʻaoʻaoʻelua.
  2. E wehe i kahi pae mai ka pan a kau ma luna o kahi pāpale, kahi e hoʻoulu ai i kou hoʻonuiʻana a mālama i ka mahana a hiki i ka manawa e hoʻopiha ai a'ōwili.
  3. Hoʻopihaʻia me ka huaʻai hua, Nutella, aiʻole kekahi meaʻoluʻolu o kāu koho. ʻO kahi kiʻekiʻe me ka pīpīʻana i ka'āpana paʻakai inā makemakeʻoe. Hiki nō hoʻi iāʻoe ke hoʻopiha i nā meaʻai e like me ka ham a me ka cheese.

Nā mea kōkua

ʻO ka palaoaʻo Tapioca, iʻikeʻiaʻo ka maloo kāpilika, he palaoa i ka palaoaʻole i hanaʻia mai ka pakena palahu, he kanaka ulu lāʻau iʻAmelika Hema. He kiʻi nui loa ia i ka paʻi palaoaʻole ma gluten a hiki ke kūʻaiʻia ma ka pūnaewele aiʻole i kāu hale kūʻai mea ola lauleʻa.

Hiki i nā hana hana ke hoʻolilo i mea paʻakikī-ʻo ka pan, ka wela, a me keʻano lima lima, he mea nui ia i ka hanaʻana i kahi hana kūpono. Mai hoʻonāwaliwali i ka wā e puka mai ai ka puka mua i kahi'āpala, lumpy,ʻaʻole pono paha. E hoʻomau i ka hopena a i ka hopena, e hoʻokeleʻoe!

Nā leʻaleʻa a Ener-G Foods.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 56
Ka nui o ka momona 1 g
Ka momona 0 g
Ka momonaʻole 1 g
ʻO Cholesterol 52 mg
Sodium 20 mg
Nā Carbohydrates 9 g
Fiber Dietary 0 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.