ʻO Korean Chople Pickled Radish Recipes

Hoʻomakaukauʻia kēia meaʻono awakea i nā lā heʻumikumamālima, aʻo kaʻala o keʻala a me keʻono ua lilo ia i meaʻai maikaʻi loa. Me nā meaʻehā wale nō, hiki iāʻoe ke hoʻolilo i kēia mea i pōʻino loa, i ka palaoa maikaʻi a me nā meaʻono.

ʻO ke kī i kēia kaomiʻana e koho ana i nā'ōlaha maikaʻi loa, ma ia meaʻo Daikon kona mauʻulaʻula. ʻO ka'ola Daikon he mau lālā hoʻolōlā kauwela-ʻeleʻele i keʻokeʻo (me ka'ōmaʻomaʻo kokoke i nā lau). Ua hoʻolimaʻia lākou,ʻaʻole i kepoe, i keʻano.

Hiki iāʻoe ke loaʻaʻo Daikon radishes ma nā māla a me nā māhele o'Asia a ma kekahi mau hale kūʻai nui nui iʻoi aku ka maikaʻi o nā māhele. E hoʻohana i nā poli Daikon nui no ka'ōpū maikaʻi loa.

E koho i nā lālā hou a paʻa me ka lepo maʻemaʻe me kaʻiliʻole o nā popo. ʻO ka hoʻomaʻemaʻeʻana i ka līlī,ʻo kaʻoi aku ka maikaʻi-inā he'ōmaʻomaʻo ka lālā, hiki i kahi kiʻekiʻe ke uhiʻia i ka lā, a inā heʻeleʻele ka lālā, hiki keʻai i kaʻawaʻawa. ʻO ka'ōmaʻomaʻo ma kaʻulaʻula he'ōmaʻomaʻo,ʻaʻole i keʻokeʻo.

Hoʻohuiʻiaʻo Daikon me ka "mu" a me ka "moo". ʻO nā mea maikaʻi loa heʻonoʻala iki, me kaʻikeʻole i kaʻoi aku o ka momona. Eia naʻe, ināʻaʻole hiki iāʻoe ke loaʻaʻo Daikon radishes ma kahi o ka'āina, hiki iāʻoe ke hoʻololi i nāʻano likeʻole o ka'uluʻula keʻokeʻo, e like me ka White Icicle (kahi lālā laulā lōʻihi) a me White Beauty.

ʻO kaʻoiaʻiʻo,ʻaʻoleʻoe e noʻonoʻo i nāʻulaʻula keʻokeʻo (ʻoiai he mea maʻamau). Ma kahi haka, hiki iāʻoe ke koho i nā'ōmaʻomaʻo'ōmaʻomaʻo (Pink Beauty kahi mea hiki ke nānāʻia) a iʻole kekahi o nāʻano radish ulaula (a puni a'āpana paha).

Ke hele mai nei ia i ka vīneka, makemakeʻia kēiaʻano hoʻomākaukau i ka wīne keʻokeʻo, i hiki ai iāʻoe ke maʻalahi i ka United States. Eia naʻe, ua emi loa ka waina maʻemaʻe ma Korea, kahi mea maʻalahi ke loaʻa i nā meaʻala waina kūikawā e like me nā kumu waina waina (ʻo kekahi o kēia mau mea eʻona ana,ʻaʻole hoʻohanaʻia i ke kukeʻana).

Ināʻaʻole hiki iāʻoe ke huli i ka wīneke maʻemaʻe (kahi pinepineʻia mai ka palaoa a iʻole nā ​​pua'ē aʻe), e nānā i ka wīkī raiki e hoʻohana me kēia meaʻai.

ʻO ka hoʻohuiʻana i nā lālā, ke kō, ka paʻakai, a me ka vīnega e hāʻawi iāʻoe i ka salade hoʻopōʻino a iʻole ka manaʻo nui e hiki ke lawelawe iāʻoe ma kahi kokoke i nā mea a pau.

Inā ponoʻoe e hoʻololi no ka nui o ka lawelaweʻana, a inā he nui a nui paha nā hālaha, e hoʻohana i ka luina o 1: 1: 1 no ka paʻakai, ka paʻakai, a me ka vīneka i ka nui o ka radish e loaʻa iāʻoe.

Ka mea e pono ai

Pehea e hana ai

  1. Eʻokiʻoki i ka līlī i loko o nā 'āpana a me nā'āpana.
  2. E kāpīpī i nā'āpanaʻulu me ke kōpaʻa a me ka paʻakai a hoʻokuʻi me ke aloha e hui pū.
  3. E hoʻohui i ka wīne, e hoʻoulu ai i ke kapa.
  4. E noho ma kahi o 15 mau minuke ma mua o ka lawelawe.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 31
Ka nui o ka momona 0 g
Ka momona 0 g
Ka momonaʻole 0 g
ʻO Cholesterol 0 mg
Sodium 3,500 mg
Nā Carbohydrates 7 g
Fiber Dietary 0 g
Pāmua 0 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.