ʻO ka'ōnika Spaghetti me ka'ōmato Soup a me ka palaoa

Hoʻopiliʻia kēia spaghetti moa me ka'ōpala. ʻEkoluʻano kānana kānana i hoʻohanaʻia ma kēiaʻano meaʻai, akā, hiki iāʻoe ke hoʻohana i kahi 3 mau kapu o keʻalani keʻokeʻo a hiki ke hiki i ke kumukūʻai maʻamau inā makemakeʻoe i ka homemaade ma luna o nā meaʻai.

Makemakeʻoe e hoʻohui i kou lima pono'ī. Hiki iāʻoe ke hoʻohana i nā huaʻulaʻula i hoʻolimalimaʻia aiʻole i ke kaniʻulaʻulaʻulaʻula ma kahi o ka pimientos a iʻole eʻoki i kahi kahi a me nā halo miki i ka paila. Hiki ke hoʻopiliʻia hoʻi ka'ōpū'anati ma keʻano o nā tōmato a me nā'ōmato puʻupuʻu me nā pepaʻiliahi āpau.

Ka mea e pono ai

Pehea e hana ai

  1. I loko o ka umu nui a me Dutch paha, e kuke i ka moa i loko o ka wai paʻakai a maʻa wale. Wehe i ka'ōpū mīkini a me ke kalo.
  2. ʻOiai ka hoʻomaʻamaʻaʻana o ka moa, e kuke i ka spaghetti i ke koena o kaʻaila ma hope o ke kuhikuhi pipi.
  3. E puhi i ka spaghetti a kiolaʻia me kaʻailaʻaila.
  4. E puhi i ka umu a 350 F
  5. Butter he 2 1/2-quart baking dish.
  6. Ke lahilahi ka moa i ka moa, e lawe i kaʻiʻo mai nā iwi aeʻoki.
  7. I loko o kahi pola nui nui, e hui pū i ka spaghetti, kaʻaila, ka feliʻi, ka pimiento, ka meʻopaʻi kōpū, a me ka liiki. E hoʻokipa i ka'āpala i ka moa a hoʻoulu maikaʻi. ʻO ka manawa eʻono ai i ka paʻakai, ka pepa a me ka lepoʻeleʻele.
  1. E kau i loko o ka umu kuke a me ka puleʻana i ka umu wela ma kahi o 30 mau minuke, aiʻole a hiki i ka wela a me ka hu.

Nā Manaʻo a me nā Variations

E hoʻopili i kaʻaiʻo Velveeta me ka palaoa chilū mālū a maikaʻi. Hoʻokuʻu i 1/2 kīʻaha o ka palaoa i kāluaʻia no ka pahuʻana i ka'ōhū no 10 mau minuke ma mua o ka pukaʻana mai o ka umu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 1533
Ka nui o ka momona 99 g
Ka momona 41 g
Ka momonaʻole 33 g
ʻO Cholesterol 486 mg
Sodium 1,134 mg
Nā Carbohydrates 26 g
Fiber Dietary 2 g
Pāmua 130 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.