ʻO Louise Cake kahi mea punahele nui loa o Niu Tireni i loko o ka papa liʻiliʻi o ka keke a iʻole nā'āpana kuki (ʻohi kuki) i hoʻokomoʻia me ke kīpona a me ka plum jam, ka meringue niu, a laila kaʻa i ka umu. Aia kekahi mau hanana liʻiliʻi mai kēlāʻaoʻao ai kekahiʻaoʻao a me kaʻohana a me kaʻohana. Kapaʻiaʻo iaʻo Louise Cake Slice, no ka mea, uaʻokiʻia i loko o kahi pā palahalaha aʻokiʻia i loko o nā'āpana.
ʻO ka inoa o ka pōpō e kapaʻia ma muli o ke Kamāliʻiwahine Louise oʻEnelani, ke kaikamahine a Victoria Victoria. Makemake au e hoʻohui i kahi kāpīpīʻana o nā lālā hou no kahi hua o ke kāwili i ka momona o ka pōpō.
ʻO ka kiʻiʻo Kiwi, "Edmonds Classics" i kohoʻiaʻo ka Louise Cakeʻeono ma ka "Top 10 Aloha Kiwi."
Ka mea e pono ai
- Kāleka Cake:
- 125 maumu / 4.4'ekepona'onike (ke anawela o ke keʻena)
- 3/4 kapu kōmaʻomaʻi (ka mea nui)
- 3 hua nui (i ka mahana wela, kaʻawale)
- 2 mau kīʻaha
- 2 teashi i ka palaoa
- 1/2 teaspoon vanilla ka nui (extract)
- 3/4 hui kīmole (aiʻole plum jam)
- Coconut-Meringue Topping:
- 1/4 ka ipu kō
- 1 1/4 kapu o ka niu (nā mea hoʻonāniuʻia,ʻaʻohe)
- 1 teaspoon waihona vanilla (extract)
- Kōkua: Handful of raspberries hou
Pehea e hana ai
- ʻO ka umu wela he 150C / 300F.
- ʻO kaʻaila māmā he 11-inch x 7-iniha ka lōina. Kuʻiʻia ka laina me ka pepa pepa a waiho i ka pepa e kau ma luna o nāʻaoʻao a ma kahi liʻiliʻi e hoʻoponopono i ka laweʻana o ka pōʻaleʻa i ka wā e paniʻia ai.
- No ka hanaʻana i ka pīpī: I loko o ka paila i hui pūʻia me ka waiūpaʻa a me ke kōpaʻa a hiki i ka mālamalama a me ka momona. E hoʻonuiʻekolu huakani i ka manawa, e pāʻani maikaʻi ma hope o kēlā me kēia waihona.
- E hoʻokuʻi i ka palaoa a me kaʻaila. Hoʻopili i loko o kaʻaila baila-kōpaʻa. ʻO ka palapalapa eʻoluʻolu loaʻia, akā he mea maʻamau kēia. E kaomi i ka palapalapala i lalo o ka'enela keke.
- No ka hanaʻana i ka niu-meringue: I loko o kahi ipu holoi, e hoʻohana i ka huila hela e paʻi i nā mea'alapalapaʻekolu a hiki i ka manawa e hana ai lākou i nā pali māmā.
- Hoʻokō iki i ka sugar sugar cap, hoʻokahi kaʻina ka hapalua i kēlā manawa, oiai e hoʻomau ana i ka paʻiʻana i nā'ōnaeʻopo a hiki i ka wā e paʻa ai nā kikowaena paʻakikī. E ho ohana i kahi spatule e nalu mālie i ka niu me ke vanilla (extract).
- Me ka spatula, e hohola i kahi'enela lahi o ka pahu ma luna o ka paila i loko o ka pā.
- ʻO ka mea'ē aʻe, ka pūniu a hohola i ka mianua niu ma luna o ka pahu, e hoʻomaopopo i ka meringue e uhi pono i ka pahu.
- E puhi no ka 20 a 25 mau minuke aiʻole a hiki i ke poʻo meringue he'ōmaʻomaʻa'ōmaʻomaʻa'ōmaʻomaʻa lahilahi. He mea maʻamau no ka meringue e kīkī, no laila, mai hopohopo.
- Laweʻia mai ka umu a hoʻomaha i ke kālaʻa noʻelua aʻekolu mau minuke. E wehe pono i ka pōʻaleʻa mai ka tini ma o ka paʻaʻana i ka pepa paʻi a hoʻokiʻekiʻe haʻahaʻa. E hoʻolima i kahi pae kī.
- I ka manawa e maloʻo ai, eʻokiʻoki i ka keke i loko o nā'āpana a lawelaweʻia i nā lālā hou, inā makemakeʻia. Hiki ke mālamaʻia ka pahuʻai Louise i loko o kahi pahu hau no hoʻokahi wiki.
Hoʻoponoponoʻia e Barbara Rolek
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 335 |
| Ka nui o ka momona | 17 g |
| Ka momona | 6 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 113 mg |
| Sodium | 417 mg |
| Nā Carbohydrates | 39 g |
| Fiber Dietary | 3 g |
| Pāmua | 9 g |