ʻO ka Snack Cake Cake me Streusel Topping

Hoʻomaʻaʻia kēia'āpana'āpena'ākena'ākena me nā kānana hou a i ka aniani. ʻO ke kinona momona-ʻeha i hoʻonaiʻia e hoʻokomo i kahi momona a me kaʻono i ka pōpō. He palaoa maikaʻi loa kēia e lawelawe ai i kahi meaʻai a me ka meaʻai. He kāpena nui a he pōpō popo hoʻi.

E nānā hoʻi
ʻO ka meaʻala maikaʻi loa i ka palaoa Crumb Cake
ʻO ka wai'ūni Blueberry Crumb Cake

Ka mea e pono ai

• 1/4 ka wai paila (mahana mahana)
• 3/4 kapu kō
• 1 nui nui
• 2 mau kīʻaha i ka palaoa a pau (sifted;
• 9 ounʻa )
• 2 teashi i ka palaoa
• 1½ teaspoon ka paʻakai
• 1/2 kapu waiū
• 2 kaona blueberries ('ai' ole ka 'aumoku; holoi' ia)
• No ka Topping:
• 1/4 ka wai paila (mahana mahana)
• 1/2 ke kō
• 1/3 kapu i ka palaoa
• 1/2 teaspoon meramona

Pehea e hana ai

1. E puhi i ka umu a 375 F (190 C / Gas 5). ʻO kaʻaila a me ka palaoa heʻepa 9-inch.
2. Iʻa 1/4 kīʻaha pīpī me 3/4 kapu o ke kō; e hoʻonui i ka hua a paʻi maikaʻi.
3. Hoʻopiliʻia i loko o ka'ōpena liʻiliʻi 2 mau kīʻaha palaoa, kaʻaila palolo, a me ka paʻakai; hui maikaʻi.
4. E hoʻomoʻi i ka mea maloʻo maloʻo i ka waihona paila i hui pū me ka 1/2 kapu waiū, e luʻi a hiki i ka laumā. Kōkua i ka blueberries.
5. E pipi i ka paila i loko o ka pīpī pani.

1. I loko o ke kīʻaha liʻiliʻi, e hui pū me 1/4 kīʻaha pīpī me ka 1/2 kapu kīʻaha, 1/3 kīʻaha o ka palaoa, a me ka hinamona. E hoʻohui me kahi'ōpī a hiki i ka hoʻokumuʻiaʻana o nā kuhū. E kāpīpī i ka paila palaoa i ka pā.
2. E puhi i loko o ka umu wela i 35 a 45 mau minuke, a hiki i ka pukaʻana o ka niho i ka maʻemaʻe i ka manawa e hoʻokomoʻia i waenakonu o ka pōpō.

Hiki iāʻoe ke like

ʻO ka meaʻona Blueberry Yogurt

ʻOiwi Blue Oat

ʻO ka'ūni Blueund Bundt

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	488
Ka nui o ka momona	21 g
Ka momona	10 g
Ka momonaʻole	8 g
ʻO Cholesterol	148 mg
Sodium	810 mg
Nā Carbohydrates	67 g
Fiber Dietary	4 g
Pāmua	9 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.