ʻO ka palaoa nui loa

ʻO kēia mīkini he alaʻokoʻa loa ma mua o ka hapa nui e hoʻoulu i kaʻala o kaʻaʻai i loko o ka inu. Ma kēia hoʻokahi, ua hoʻoholoʻo Mix Cannes,ʻo Jackson Cannon,ʻo The Hawthorne ma Boston, e hoʻokomo i ka'ulaki me ka pauka'ōpala a hoʻohuiʻia me ka King's Ginger Liqueur a me ka mākeke syrup.

ʻO nā lima i lalo,ʻo kahi o ka meaʻona maikaʻi loa no ka hāwanawana a me ka hoʻonaniʻana he mau meaʻoluʻolu kūlohelohe ia, akāʻo kahiʻala o ka lauʻanoʻeleʻele,ʻaʻohe nani e like me nā mea'ē aʻe. ʻO kēia mīkini ua kau maikaʻiʻia ke kauʻana aʻo kahi paha iʻoliʻoli ai ka mea alohaʻole.

ʻOiaiʻoe i ka pumpkin i Scotch, e ho'āʻo i kahi Scotch cocktails'ē aʻe. ʻO nā manaʻo kōkua e komo pū me Rob Roy , kekahi mea hoʻokipa maikaʻi , a me Scotch Lassie.

Ka mea e pono ai

• 1 ounce pumpkin-infused Scotch whiskey ( Pono ke kohoʻiaʻana o ka Glenrothes Select Reserve) *
• 1 ounce Ka Liqueur Lihue
• 1/2ʻela i ka wai lemona hou
• 1/2 gradeʻO kahi syrup māl (makemake i McClure's)
• Kūlana
• mea kanu nā mea kanu

Pehea e hana ai

1. Hoʻoulu i ka hau a me ke kānana i loko o ka'āpana pailaʻolo.
2. E hanaʻala me kahi'ōpū o ka kinamona.

* Pumpkin-infused Scotch:

1. Peel, maʻemaʻe aʻokiʻoki i ka liʻiliʻi 2 me 2 iniha mau'āpana kalo.
2. E māmā a paʻakai ka paʻakai ma kahi o 20 mau minuke i 250 mau lihi.
3. E kau i loko o kahi pahu i hoʻopaʻaʻia me ka'opena a hoʻomaha no nā lāʻelua.
4. E hoʻokuʻu i ka pauku a me ka'ōmole.
5. E hoʻomau i ka lama.

Nā mea'anuʻolu Na ka makana: Jackson Cannon no The King's Ginger

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	241
Ka nui o ka momona	0 g
Ka momona	0 g
Ka momonaʻole	0 g
ʻO Cholesterol	0 mg
Sodium	14 mg
Nā Carbohydrates	62 g
Fiber Dietary	2 g
Pāmua	1 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.