ʻO kēiaʻano kūkena Curryʻo Thai he meaʻala a me ke ala e hoʻokipa ai i ka Dungeness a iʻole nāʻano polu. Makemake ia i kekahi mau meaʻokoʻa'ē aʻe, akā, hiki ke maʻalahi i kahi makaikai Asia. Hoʻokahi nō mea hikiʻole iāʻoe ke pani a hōʻole paha, akā,ʻo ka waiu niu (ʻaʻole e kānaluaʻia me kaʻono niu).
Ka mea e pono ai
- 1 pāpaʻi pā
- 2 a 8
- nā pelo pepa (e like me ka hua'ōlelo a me ka Thai, i kālaiʻia)
- 1'āpana pāʻani (2 iniha, kālaiʻia, a me ka'ānela)
- 6 nāʻeleʻele cloves (kahi'āpana)
- 5
- pāpākuʻi (kāpili)
- 1 punetēne coriander (honua)
- 2 punetēpēʻelima (lime)
- 1 ka lāʻau
- lemongrass (nā'āpana keʻokeʻo wale nō, ka palaoa'āpana)
- 1 teaspoon ka paʻakai (aiʻole keʻono)
- Kōpena: 1 teaspoon keke paʻi
- 2 kaona niu waiu (kaʻaila o ka niu)
- Kō koho: 2 punetēpē iʻa iʻa
- 1 teaspoon ke kō
- Kō koho: 3 a 4 lemon a iʻole nā lime lau
- 1/2 teaspoon pepaʻeleʻele (aiʻole eʻono)
- Paʻahi: 2 punetēpuni cilantro (ʻoki)
Pehea e hana ai
- E hoʻoulu i ka pepa kilika, ka pila a me ke kalolala, ke kāleka, nā pāpapa, ka coriander ka honua, ka lime zest, ka lemongrass, ka paʻakai, a me ka pāpale kōpili koho a paʻi ia i kahi paʻi me ka mīkini a me ka pīpī-hiki iāʻoe ke hōʻailona i ka meaʻai , akā,ʻaʻole ia e like.
- I kahi ipu nui a wok paha, hoʻohui i ka wai niu no 5 a 6 mau minuke. E hoʻopili i ke kāpena mai ka moa a hoʻokuʻuʻia i loko o ka waiu niu, e hoʻonāukiuki mau no ka 2 i 3 mau minuke. Mai hoʻokuʻu i ka paila i ka paʻakikī, akā maikaʻi ka simmer.
- Hoʻopili i ka pāpaʻi, ka mea koho iʻa iʻa, ke kō, a me ka lemonā leʻaleʻa a iʻole nā lime lau a waiho i ka kuke no 5 mau minuke, a hiki i ka manawa e hoʻomaka ai nā lau e hoʻolei aku i ka meaʻala a me ka pāpale e hoʻomehanaʻia.
- E hoʻopili i ka pepaʻeleʻele. E lawelawe i ka laiki keʻokeʻo me ka luna me ka cilantro'āpana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 353 |
| Ka nui o ka momona | 21 g |
| Ka momona | 17 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 66 mg |
| Sodium | 1,386 mg |
| Nā Carbohydrates | 25 g |
| Fiber Dietary | 4 g |
| Pāmua | 22 g |