ʻO ka mikeniʻo Hungary Paprikash Recipe

ʻO kēia meaʻai no ka meaʻo Hungarian Chicken Paprikash - paprikas csirke - mai Chicago maiʻo Gale Gand makuahine,ʻo Myrna Grossman Gand, ka mea i ili mai iā ia mai kona makuahine Kalikimakaʻo'Elsie Grossman.

Manaʻo kekahi he "papaku" kēia paprikash no ka meaʻaʻole i loko o nā hua'ōmaʻomaʻo a lawelaweʻia i ka raiki,ʻaʻole no nāʻaʻahu. Akā,ʻo ka papilina moa e likeʻole ia mai kēlā me kēia'āina ai kekahiʻohana a me konaʻohana. ʻAʻole wau makemake i kahi mea kuke wikiwiki no kēia pālahalaha no ka mea e pono ana ka paprika e hoʻokuʻu.

Ka mea e pono ai

Pehea e hana ai

  1. E hoʻonui kūpono i nāʻaoʻaoʻelua o nā moa moa me ka paʻakai a me ka pepa ae nohoʻoe i kou wā e hoʻomoho ai i nā aniani.
  2. I loko o kahi pāpale lidded nui, kahi wela a me kaʻaila, a me nāʻaila a hiki i ka mālamalama o ke gula. Laweʻia mai ka skillet a me ka wahi ma loko o kahi pālahalaha i hoʻopuniʻia iʻole ka umu pele.
  3. Hoʻopuluʻia nā'āpana mīlī ma nāʻaoʻao a pau ma ka'enehi skillet i kahi. E hoʻoneʻe i kekahi mau moa ma kahi'ē a kāpili i ka paprika a kālua i 30 mau kekona e hoʻomaikaʻi ai i kahi pāʻuku. A laila hoʻohui i ka wai a kokoke e uhi i ka moa, e hui pū me ka paprika. E uhi a hoʻokuʻu i kahi haʻahaʻa no hoʻokahi hola.
  1. ʻO ka umu hehi a 350 kapuaʻi. E hoʻopihaʻia, holoiʻia a hoʻomāloi i ka raiki i loko o kaʻeke pūkole likeʻole aiʻole ka umu pele e like me nāʻaila. E ana i ka wai mai ka moa simmering ae hoʻopili i ka moa moa e hana i 4 mau pola wai. E ninini iho i ka laiki, e hui pū me ka maikaʻi.
    E kau i ka moa ma luna o ka laiki, e uhi a me kaʻauʻa 30 mau minuke. E wehe i ka hahaʻai a me ka umu Dutch a e kuke i 5 mau minuke. E lawelawe i ka wela me kahi hua'ōmaʻomaʻo.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 853
Ka nui o ka momona 44 g
Ka momona 11 g
Ka momonaʻole 20 g
ʻO Cholesterol 221 mg
Sodium 1,082 mg
Nā Carbohydrates 35 g
Fiber Dietary 2 g
Pāmua 75 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.