ʻO Chef Laurent Tourondel, ka mea kaulana no nā hale BLT,ʻo ia ka mea kākau o Fresh mai Market, Cooking Cooking with Laurent Tourondel . Hoʻopihaʻia kēia papaʻaʻina me ka hana hoʻomanaʻo maikaʻi, akāʻoi aku ka maikaʻi, aia i loko o kekahi mau meaʻai hoʻonani a me ka hoʻohālike. Eia ka papaʻainaʻo White Peach Julep,ʻo Chef Tourondel, kahi i hōʻikeʻiaʻo Makers Mark Mark Bourbon.
Ka mea e pono ai
- 1/2'ōmaʻomaʻo keʻokeʻo (pahū, hahao, a hoʻolimalimaʻia)
- 8 hou
- ka mint
- 2 1/2 ounces bourbon whiskey (
- Makers Mark )
- 1 ounce
- peach liqueur (Mathilde)
- 2 pīpī peach (Brothers Brothers)
Pehea e hana ai
- E hoʻopili i ka pīkī a me 7 o nā mīni mīhini i loko o ka meaʻala mīkini a hiki i kaʻala.
- E hoʻonui i ka Makers Mark bourbon, peach liqueur, a me nā bitters.
- E hoʻoulu a uila i loko o ke aniani kilokilo kiʻekiʻe me ka hau a hoʻonaniʻia me ka mīkina'ē aʻe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 242 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 102 mg |
| Nā Carbohydrates | 15 g |
| Fiber Dietary | 3 g |
| Pāmua | 2 g |