ʻO ka meaʻono me kaʻulaʻulaʻo Meatloaf ma Puff Pastry Recipes

ʻO kēiaʻano meaʻai i ka home home, he manaʻo no ka home, akā naʻe, mai kahi kahiko mai a hōʻoiaʻiʻo hoʻi e hoʻokipa i nā malihini i kaʻaina ahiahi. Hoʻokomo ka papahele i ka pipi o ka honua me ka moa o ka honua a me ka puakō, a laila ua loli, a'ōwiliʻia e hōʻike i nā papa āpau ma kēlā me kēia. No ka hoʻokuʻuʻana i nā mea ma waho, ua hoʻokomoʻia ka meli honua a me ka mākena turkey i loko o ka pāpaʻi pupuhi a hāʻawiʻia i kahi holoi holoiʻana ma mua o kaʻokiʻiaʻana i kahi'ōmaʻomaʻo maikaʻi. ʻAʻole hiki iāʻoe ke hoʻi hou i kāu māla palaoaʻona maʻamau!

Ka mea e pono ai

• 1 pāpaʻi paffi (8 x 10-ini, nūnū)
• 1 paona pipi
• 1 pāmu ka mea 'ai honua (aiʻole turuki)
• 1ʻoki (finely chopped)
• 2 hua
• 2 punetēpulu māmona *
• 4 kaukani kaula (minced)
• paʻakai ka paʻakai
• pepa eʻono ai (me nā meaʻala'ē aʻe e like me ka makemake *)
• 2 kīʻaha kapu matzo (aiʻole ka palaoa wili)
• 1 hiki i nā pūlaʻi (i ka sliced ​​aiʻole nā ​​haloni i kāpiliʻia)
• 1 huahelu (paʻiʻia;

Pehea e hana ai

1. E hoʻokuʻu i ka pipiʻai honua me ka hapalua o ke kalapalaʻakika , ka hapalua o ka soda haʻalulu, 1 kapu o ka 'ai a matzo a iʻole ka palaoa wili, 1 hua manu, ka paʻakai, a me ka pepa i loko o ka pola nui.
2. ʻO ka momona o kahi pepa alumini. E kńkau i ka pipi ma luna o ka paila no ka ho okumu ana i kekahi kuhń pńha.
3. I loko o kahi kīʻaha'ē aʻe, e hoʻopili i ka moa o ka honua a me ka puakuma me ke kālaka mau, kaʻaila, ka palaoa matzo a me ka'ūpī berena, 1 hua manu, ka paʻakai, ka pepa, a me ka puaʻa . E uhi i ka'āpana'āpana pīpī me ka moa moa.

1. E kau i ka launa o nā'ōlaʻi ma'ō o ka laulā o ka meaʻai āpau a hāpai i ka papa jelly-roll, waiho i ka waiho ma hope. E hoʻokaʻawale.
2. E kau i kahi pāʻina pāʻani ma kahi pāʻani, kahi e kau ai i kaʻiʻo meaʻai ma kahi pākani puff; e kaomi a kāpili i kahi meaʻai ma kahi meaʻai. E huki a hoʻopaʻa i nāʻaoʻao me ka wai. E'ōpala i ka hua manu i paʻiʻia.
3. E kau i kahi meaʻai ma kahi pepa bakupa lapaʻau a e hoʻomoʻa ma 350 kapuaʻi Fahrenheit no ka hapalua hola (30 mau minuke), i uhiʻia me ka pahu.
4. Ma hope o 30 mau minuke, e wehe a me ka hoʻokipa i hoʻokahi hola hola'ē aʻe a hiki i ka wā e'āleʻele ai nā meaʻai.
5. E lawelawe i ka mahana wela aiʻole ke mahana.

* Cook's Notes:

• ʻOiaiʻo kēia meaʻai eʻono e like me ia, hiki iāʻoe ke hoʻonui i nā mea kanu a meaʻala paha e kāhea nei iāʻoe. Makemake mākou e hoʻohana i kou thyme a rosemary.
• Hiki iāʻoe ke hoʻohana i kekahi mūmū i loaʻa iāʻoe ma ka lima, akā, makemake mākou e hoʻohana i ka puaʻo Dijon-iʻole ia i kahi mākeke'āina. Hiki iāʻoe ke kūʻai aku ma ka hale kūʻai kumukūʻai, akā inā makemakeʻoe i ka ikaika, hiki iāʻoe ke ho'āʻo i kēia mau mea hana i ka homemade:

  • Ponoʻo Dijon-Style me Juniper Berries

  • ʻO ka home Homemade Country Mustard

Nānā Kumu: Ka Pilawai Loaʻa, Hōʻaikaʻi Hōʻona : Kaʻike Kosher na Sue Epstein (Pitspopany Press)
Hoʻopiliʻia me kaʻaeʻia.

ʻO ka papahana hoʻomākaukau a Sue Epstein, Ka Pilaʻai Kūʻai, kaʻahaʻaina maikaʻi , he mea no nā mea a pau. Ua kākauʻia ka puke kuke me ka pahuhopu o ka hoʻolakoʻana i nā hoʻopoʻomaʻu kūpono i ka malihini. Akā, ua laweʻo Epstein i kēia mau mea i ka papahele hou ma ka hanaʻana i kēlā me kēia meaʻaiʻo Kosher. Akā,ʻaʻole ponoʻoe e Iudaio e hauʻoli i ka hopena a iʻole nā'ōlelo kōkua no ka hana hanaʻana i nā meaʻai a me ka hanaʻana i ka papaʻai meaʻai e hana maoli ana.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	1963
Ka nui o ka momona	123 g
Ka momona	21 g
Ka momonaʻole	31 g
ʻO Cholesterol	150 mg
Sodium	1,135 mg
Nā Carbohydrates	154 g
Fiber Dietary	6 g
Pāmua	59 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.