ʻO Panzanella he salakeke palaoa Palaniʻo Tuscan ke kau: he mea mahiʻai kua'āina, a he ala e hana ai i ka palaoa wiliʻole i ka wāʻaʻole he mea'ē aʻe e hele pū me ia. He mele pāʻanika kaulana loa ma Simone Ciattiniʻo La Baracchina, he trattoria ma nā puʻu ma kaʻaoʻao hema o Florence.
Hoʻomaopopoʻo Simone, e like me nā kīʻaha'ē aʻe e like me ka ribollita a iʻole pappa al pomodoro, ua nui aʻe ka waiwai o panzanella mai ka hopena o ke kaua, no ka hiki i nā kānaka ke hoʻonui i kēia mau mea'ē aʻe e kākoʻo ana i ka berena. Me ka manaʻo o nā mea'ē aʻe he mauʻano, kūkono a me kaʻaila,ʻo ia ka mea e noʻonoʻo ai kekahi.
ʻO Panzanella, e like me kaʻu i'ōlelo ai, he meaʻai. Ponoʻoe i kahi berena Italiaʻekahi,ʻo kaʻano i kūpaʻa me ke kūpikipiki paʻa me ke kino kūpono e hiki ai ke kū i luna no ka hoʻonaniʻana. ʻO nā meaʻoluʻolu o nāʻanoʻAmelika a me ka palaoa i hanaʻia i loko o ka pahu baking,ʻaʻole lākou e hana no panzanella, no ka mea, e hāʻule ana lākou i loko o kahi pīpī.
Ma waho o ka meaʻai e pono aiʻoe:
Ka waina
Hoʻopiʻia ka lā-Tomatoes
Kūkamo
ʻO kaʻono, ma nā laina o Tropea ināʻoe ma Europa, aʻo Vidalia ināʻoe ma Amerika
ʻO ka paʻakai a me ka pepa
ʻO ka hinuʻaila
Paʻa Hou
ʻO kēia nā mea kūpono. E like me ka mea a Simone i kuhikuhi ai, eia naʻe,ʻo Panzanella he mea hānaiʻohana a heʻano likeʻole ia i nāʻano likeʻole. ʻO kaʻu hoaaloha aloha nui i kona poʻeʻilihune, me ka basil, ka vīnega, kaʻoliva a me ka paʻakai. ʻO kekahi'ē aʻe e hoʻonui i ko lākou mau poʻo, a iʻole paha i hoʻoliliʻia i nāʻoliva keʻokeʻo, a ua hālāwai pū wau me panzanella me ka tuna kāwili. ʻO ia ka meaʻoi loa, akā uaʻikeʻo Simone i ka poʻe e hoʻohui ana i ke kāroka a i ka makalene (ʻo ia hoʻi i ka mea i kālaiʻia) i ko lākou panzanella.