Eʻike i ka Best Bubbly Pairings for Dinner
ʻO nā waina a me nā meaʻono he mea pai ke hui pūʻia. Inā he Champagne Farani, he Prosecco Italia, a he Spanish Cava paha, eʻikeʻoe i nā koho kūikawā nani no nā waina waina.
No ke aha mai kēia i loko o kā mākou meaʻai punahele a me ka waina? Hāʻawiʻia nā hua o nā meaʻono e kaomi ana i kahi papahana hou o ka hoʻohalikeʻana. I ka manawa like,ʻo ka'onawai momona o ka waina e lawe nui ana i ka pākoi momona aʻoi aʻe ma luna o ka pāpale.
Akā naʻe,ʻaʻole ponoʻoe e hoʻolilo i ka waiwai i kāu waina eʻike ai i kahi hana nui. Nui nāʻona wiliwili e maʻaleʻale no kēlā me kēia kālā a ke kahaha neiʻoe i ka manawa e ulu ai kahi spritz i kaʻahaʻaina a me ka papaʻaina.
ʻO Champagne a me nāʻiliahi Wine Food Pairings
Hiki ke kinai waina i nāʻano he nui aʻo Champagne he mea nui loa ia no ka hailona. Ma keʻano laulā, hiki i nā momona momona nani ke hahai i nā manaʻo no Champagne. ʻO kēia mau waina ua loa ka palekana o nā mea maloʻo, nā mumū, a me nā huaʻona e hoʻonui i nā meaʻai.
E hāʻawi i kekahi o kēia mau pairings e ho'āʻo i ka manawa hou e paʻiʻoe i ke kui:
- 'Alikaʻekolu (Brie-style) a iʻole ka meaʻono a me ka palaoa mascarpone
- Pākū kaʻaila a me ka pahūʻana i ka popcorn
- ʻO ka iʻa a me ka lawaiʻa, ka moa papule, caviar, calamari fried, a me nā maka
- ʻO Salami, nā puaʻa, nā halo kalo, nā hua manu, foie gras
- Nā meaʻona likeʻole me nā haʻalulu, nā mea kanu, a me nā meaʻono a me nā meaʻono
- ʻO nā kuki Shortbread he punaheleʻoliʻoli maoli a me ka mahalo) no ka meaʻo ka waikawa ma Champagne eʻoki i ka wai momona o ka cookie.
Eʻoluʻolu i nā Pakuhi Kūlohelohe o Rosé Sparkling Wine
ʻO nā waina Rosé kekahi o nā waina momona nui loa no nā meaʻai. Ma keʻano likeʻole i ka kuhi hewaʻole,ʻaʻole maikaʻi nā waina rosé aʻo ka hapanui he palale maloʻo loa kahi e lawe maikaʻi i nā momona momona.
- He nani nā mele a me ka pōmaikaʻi me ka rosé maikaʻi aʻoi aku ka maikaʻi i ka huiʻana.
- ʻO ka pīpī māmā i kahi iʻa maikaʻi loa no nā waina rosé.
- Kōkōneka a me nā raspberries, aiʻole (ma kahi'ē aʻe) nā hua baleka-i uhiʻia.
ʻO ka Spanish Cava a me nā meaʻai
ʻO ka hoʻonaniʻana o Spana i ka hoʻopiʻiʻana i ka hoʻopiʻiʻana i kapaʻiaʻo Cava , he koho maikaʻi loa ia no nā mea momona maikaʻi a me nāʻai māmā. Eʻikeʻoe he maikaʻi kahi Cava maikaʻi e lawelawe pū me nā tapas a me nā papa sushi.
- Manchego ka lālā, nāʻoliva, a me nā'alemona
- ʻO nā kīpī pīkeke (ʻoʻoleʻa)
- ʻAi iʻa a iʻole nā mōmona
- Loaʻa pāʻoihana a Serrano paha
Hana i nā Spritzers mea hoʻolaha me Italy
Uaʻikeʻiaʻo'Imalani no nā waina wainaʻeleʻele: Moscato d'Asti kahi mea momona a me Prosecco eʻano maloʻo. ʻO kēia ke hāʻawi iāʻoe i nā koho aʻo nāʻanoʻelua a pau e uku aku i ka mea kūʻai,ʻo ia hoʻi he mea hiki ke hele mau i ka papaʻaina.
ʻO Moscato d'Asti he meaʻala nui a me ke kino māmā me kekahiʻano hua. ʻO kēia mauʻano eʻae i ka wainaʻItalia e hui maikaʻi me nā meaʻono maikaʻi.
- 'Alemona
- ʻO Chesekake
- Kūpopo
- Hoʻopili i nā kukui a me nā lemon sugar
- ʻO Lemon meringue, ka hua o ka momona, a me ka peach cobbler
He mea nui loa ka Prosecco me ka loiloiʻole i ka momona a loaʻa pinepine i nā'ōmole o ka'ōlaʻa, ka pua, a me ka'āpana apricot.
Kōkua kēia i ka waina waina me nāʻano likeʻole.
- ʻAmona a me ka'ālika
- Pākena
- ʻO ka noho'Aselika a me ka sushi
- Ka pīpī pipi
- ʻO ka hauʻoliʻana o ka moa a me ka meli