ʻO Chili Paste no ka poula

ʻO kēiaʻene momona he keʻano keʻano o ka wai a me ka hanu. ʻO kēia i hui pū me ka koho maikaʻi loaʻana i kēlā mea kēia mea e hoʻomākaukau anaʻoe i kahi meaʻala nui loa. E hoʻomanaʻo i ka waihoʻana o ia i ka wai puna i kahi manawa e kōkua ai i nā meaʻala e hoʻohui me ka hāʻawiʻana i ka manawa paʻipaʻi. Hana i kēia paʻalepa e like me ka hanaʻana i ka meaʻala.

Ka mea e pono ai

Pehea e hana ai

Hoʻohui i 1/2 teaspoon o kēlā me kēia hua liʻiliʻi a me nā wai a pau me nā meaʻokoʻa'ē aʻe. E hoʻonui i nā meaʻala inā makemakeʻia. E kū ma kahi o 30 mau minuke ma mua o ka hoʻohanaʻana (inā e hoʻomālulu). E kūʻai i loko o ka pahu ma kahi ea i loko o ka pahu frihana no ka hikiʻana i nā lā 7 ma hope o ka hoʻomākaukauʻana.

ʻO ka pipiʻo Marinate no nā hola he 24, ka puaʻa a me ka hānai no nā hola he 12, ka iʻa a me ka iʻa no 30 mau minuke i 1 mau hola. Hiki ke hoʻohanaʻia ka mea kanu i nā mea kanu ma mua pono o ka pāʻana i ke kī.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 58
Ka nui o ka momona 2 g
Ka momona 0 g
Ka momonaʻole 1 g
ʻO Cholesterol 0 mg
Sodium 381 mg
Nā Carbohydrates 10 g
Fiber Dietary 2 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.